Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, scrambled egg and chorizo quesadillas. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Rach's cheesy chorizo quesadillas are delish for breakfast, lunch or dinner. Scrambled egg and chorizo quesadillas step by step. Whisk the eggs in a bowl.
Scrambled egg and chorizo quesadillas is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Scrambled egg and chorizo quesadillas is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have scrambled egg and chorizo quesadillas using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Scrambled egg and chorizo quesadillas:
- Make ready 4 wholemeal tortilla wraps
- Take 100 g chorizo
- Take 6 eggs
- Take Splash milk
- Take Pinch salt
- Prepare Side salad
- Prepare leaves Mixed
- Take Avocado
- Make ready 4 radishes
- Get Avocado oil
- Take 120 g cherry tomatoes
- Prepare 2 tbsp flax seeds
We do ours from BBQ but it can be done on the pan as well. To cook it at home follow the recipe but instead of bbq place tortillas on the pan at low heat and. Add eggs and cook stirring, until eggs are just set but still a little wet. Remove from heat and set aside.
Instructions to make Scrambled egg and chorizo quesadillas:
- Whisk the eggs in a bowl. Add splash of milk and salt.
- To make this simple salad ; peel the avocado, slice the radishes and quarter the tomatoes. Mix it all in the bowl and drizzle with avocado oil.
- Start searing chorizo on the pan. When it releases fat and it get crispy I dry pan with kitchen towel. It is my choice as it's not a type of fat I want to eat. Add eggy mixture to the pan and cook the eggs at low heat stirring all the time. Cook eggs just 3/4 way leaving them still runny.
- Place 2 wraps on the bbq at low heat covering them with scrambled eggs. This can be done on the side and transfered to bbq. Cover them with other wraps. Close the lid down and cook it for 2 min. Turn over and cook it for another 2 min.
- Take the quesadillas of the bbq. Place them on the chopping board and cut it with the knife into smaller portions.
- Serve it with side salad finishing with the flax seed.
Put one tortilla in skillet, then spread scrambled eggs, chorizo and cheese on top. I went to a mexican restaurant in downtown. With only eggs and Mexican-style chorizo, these quick and easy scrambled eggs work well when you're looking for a no. Beat the eggs adding the milk and hot sauce. In another small skillet, heat the butter over medium low heat and when hot, scramble the eggs, cooking until soft and creamy.
So that’s going to wrap it up for this exceptional food scrambled egg and chorizo quesadillas recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
