Hello everybody, it is Drew, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, instant mung daal halwa. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
#MoongDalHalwa #MoongDalSheera #halwaRecipe Try this instant mung daal halwa which is time saver than traditional halwa. Traditional mung daal halwa takes a. My video shows the easy and quick recipe Of Moon Daal Halwa.
Instant mung daal halwa is one of the most favored of current trending foods on earth. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. They’re fine and they look wonderful. Instant mung daal halwa is something which I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few ingredients. You can cook instant mung daal halwa using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Instant mung daal halwa:
- Prepare 1 cup soaked mung daal
- Take 3/4 cup Sugar
- Take 1/2 cup Milk
- Prepare 1/2 cup Ghee
- Prepare Dry fruits of your choice
Tell me about IT… If you're not familiar with this dessert, it's made with Remove the steel liner from the instant pot (so the halwa doesn't burn) and immediately scoop the halwa I tried this daal halwa recipe and turned out to be perfect. Moong dal halwa is a classic Indian sweet dish made with moong lentils, sugar, ghee and cardamom powder. Moong dal halwa tastes not only delicious but is also aromatic and makes for a great celebration dessert. The mouth melting texture, unique aroma and taste is what makes this so special.
Steps to make Instant mung daal halwa:
- Soak the daal for 2-3 hrs and then remove water and dry it with the help of cloth.. Once it is nicely dry then we will dry roast it till it changes it colour.. once the colour is changed let it cool for a while and grind it in a mixer jar.. It should not be fully powder..
- Heat a pan add ghee in it now add the grinded daal in it.. Again we have to roast it very nicely till a sweet smell starts coming and the colour changes to golden brown.. After the colour changes add milk you can also add mawa and milk or both.. Now mix them nicely till it start becoming thick..
- Now we will add sugar and again mix it nicely till it start leaving the pan.. At last we will garnish it with dry fruits of our choice.. Our instant mung daal halwa is ready to eat..
Moong Dal Halwa is a delicacy of the state of Rajasthan. It is a rich, creamy and pudding-like dessert. Made with split yellow moong dal, this is a popular and delicious dessert for the winter months. Mung Daal is the owner and head chef of Mung Daal's Catering Company, and the deuteragonist of the series. Mung is typically kind and friendly, and has exhibited a good amount of patience for his apprentice and his outlandish antics.
So that is going to wrap it up for this special food instant mung daal halwa recipe. Thanks so much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
