Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, my jacket chips with chilli and onion flavouring. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
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My Jacket Chips with chilli and onion flavouring is one of the most favored of recent trending meals on earth. It is easy, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. My Jacket Chips with chilli and onion flavouring is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook my jacket chips with chilli and onion flavouring using 5 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make My Jacket Chips with chilli and onion flavouring:
- Take 5 medium sized Potatoes cut into thick chips leave skin on
- Prepare Dice about 2 tbls onion up tiny
- Prepare 2 thin chillies diced
- Take 1/4 tsp chilli flakes
- Make ready 1/4 tsp Rainbow peppers
Chips, Jacket, Mash, Rice, Salad etc. She's always just had Chilli with Corn Bread on the side and maybe a dollop of sour cream. Cornbread is delicious served with chilli if it's the savoury cheesy version. I was served cornbread with my chilli on holiday in USA and it was like cake - too sweet for.
Steps to make My Jacket Chips with chilli and onion flavouring:
- Deep fry the chips or oven bake but spray them with a little oil before they go in the oven.
- Add the onion and chillies to a frying pan with a tsp oil heat up fry for 1 minute.
- When the chips are cooked add them to the frying pan and mix them around with the chillies and onions cook for 1 minutes then serve.
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