Hey everyone, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, easy fish tacos. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
This easy fish taco recipe from Delish.com will get on swimmingly with your guests. People can be intimidated by cooking fish for tacos, but don't be! After marinating, the fish just needs to cook in a.
Easy Fish Tacos is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Easy Fish Tacos is something that I’ve loved my entire life.
To begin with this particular recipe, we must first prepare a few components. You can cook easy fish tacos using 17 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Easy Fish Tacos:
- Prepare Cabbage Slaw:
- Prepare 3 cups green cabbage, shredded
- Make ready 1/2 cup red onion, diced
- Make ready 1 cup sour cream
- Prepare 1 lime, juiced
- Take 1/4 teaspoon salt
- Prepare Tacos:
- Take 4 tilapia or catfish fillets
- Take 1/4 teaspoon cayenne pepper, ground
- Prepare 1/2 teaspoon garlic powder
- Make ready 1/2 teaspoon cumin
- Prepare 1/2 teaspoon salt
- Take 1/2 teaspoon pepper
- Make ready 16 corn tortillas
- Prepare Garnish:
- Take to taste cilantro,
- Make ready to taste lime,
Easy Fish Tacos. this link is to an external site that may or may not meet accessibility guidelines. Home » Tacos and Quesadillas » Easy Fish Tacos with Lime Crema. Tacos are one of my favourite Mexican dishes, and my favourite taco of all time is the fish taco. This easy fish tacos recipe uses grilled white fish.
Instructions to make Easy Fish Tacos:
- In a large bowl, combine green cabbage, red onion, sour cream, lime juice, and salt. Chill until ready to serve.
- In a bowl, mix cayenne, garlic powder, cumin, salt, and pepper. Season each tilapia fillet on both sides with the seasoning mix.
- Over medium-high heat, cook 2 fillets at a time for 8 minutes, flipping halfway. Repeat for the remaining fillets.
- Using a fork, break apart the fillets into bite-size pieces.
- Right before serving, heat the corn tortillas in the pan over high heat. Remove from the pan and assemble the tacos with the cabbage slaw and tilapia.
- Garnish with cilantro and lime juice.
Marinate the fish with lime juice, garlic, cumin, chili powder, and then top with tangy cabbage slaw. Easy and quick, this Fish Taco Recipe is bursting with flavor! Topped with a simple salad and a drizzle of fish taco sauce, plus no frying! If you love tacos as much as I do. Make fish tacos with fresh fish fillets, corn tortillas, salsa, avocado, and coleslaw with this quick and easy fish taco recipe.
So that is going to wrap it up for this exceptional food easy fish tacos recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
