Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, cashew cream brunch parfait. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Cashew Cream Brunch Parfait is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Cashew Cream Brunch Parfait is something which I have loved my whole life.
This vegan parfait with berries, nuts, seeds, and cashew cream is staple in our house. The combination of fruits and nuts never gets old for me. Throw in some cashew cream, seeds, and coconut, and you've got an antioxidant-rich, mineral-dense, protein-powerhouse breakfast that's mighty tasty.
To get started with this particular recipe, we have to prepare a few components. You can have cashew cream brunch parfait using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Cashew Cream Brunch Parfait:
- Prepare Cashew Cream Instructions
- Take 2 cups raw unsalted cashews (soaked for minium of 6 hours)
- Prepare 1 cup filtered water
- Prepare 2 tblspn of pure maple syrup
- Get 1 tspn of pure vanilla extract
- Get 1/2 organic lemon squeezed (see note at bottom)
- Get pinch sea salt to bring out flavor
- Get Crunchy /Chewy Mix Instructions
- Take 1/2 cup raw walnuts, raw sliced almonds, raw pumpkin seeds
- Make ready 1/4 dried cranberries
- Get 1/4 cup shelled hemp seeds
- Take Happy Berries Instuctions
- Take 1 cup each of any berries that make you happy
- Make ready (strawberries, blueberries, blackberries raspberries)
Cashew cream is a wonderful discovery. At it's simplest, it is a blend of soaked raw cashews, water, lemon juice and salt. The result is a light cream that makes the perfect healthier dessert for breakfast, especially swirled with melted healthy dark chocolate. What is Cashew Cream A Substitute For?
Instructions to make Cashew Cream Brunch Parfait:
- Place raw cashews in a bowl, completely cover with water and put in fridge for minimum of 6 hours or overnight. Drain cashews and put in high speed blender. Add filtered water, maple syrup, vanilla, lemon and salt. Blend on high for until you see a smooth, creamy texture. Taste and add small amounts of cream ingredients to make it taste amazing to you. Place in an airtight container and allow to thicken for a few hours in fridge.
- Gently chop all the nuts into fun bite site pieces. Don't worry if you have crumbs, they work too. Chop dried cranberries to small pieces and combine with nuts and hemp seeds.
- Creation stage. You can be super creative here and use any container that shows off your creation like a martini glass, wine glass, any fancy container. Here, I layered the nuts and berries at the bottom of the cup, added 1/4 cup cashew cream and repeated the same unti the cup was full. If your dishes look appealing, a message gets sent to the belly and brain that good food is on is way. Enjoy!
- Notes - I added lemon juice because I find it brings out the freshness and I am addicted to anything lemon or lime. Feel free to omit.
Start by making the cashew cream. While the nuts are soaking, make the chia pudding and the berry sauce, and then finish the cashew cream recipe. CHIA PUDDING: In a glass jar mix the chia seeds, milk, and maple syrup. Place cashews in a bowl and cover with warm water. Drain soaked cashews and discard liquid.
So that’s going to wrap this up for this special food cashew cream brunch parfait recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
