Hey everyone, hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, custard powder halwa cake mango flavour. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
No Cream, No Egg, Oven, Milk Powder. To make Halwa is easy if the recipe is perfect. Custard Halwa is a very interesting and flavorful sweet.
Custard Powder Halwa cake mango flavour is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Custard Powder Halwa cake mango flavour is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can cook custard powder halwa cake mango flavour using 5 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Custard Powder Halwa cake mango flavour:
- Get 1 cup custard powder (mango)
- Take 1 cup sugar
- Get 1/2 cup ghee
- Get 1 tbsp cashew nuts
- Prepare 1 tbsp chocolate sauce
Wondering how to make mango halwa? I've got one delicious answer for both your questions. Make this easy mango halwa from mango pulp. After cooking the sweet I googled Mango Halwa and found that it can be done even more quickly in a microwave oven.
Instructions to make Custard Powder Halwa cake mango flavour:
- Take a cup custard powder.. Here I used mango flavour, you can use as per your choice.
- Take a large bowl add custard powder in it and pour water sip by sip and make a battet of it. Remove Lumps by mixing it nicely.
- Take a non stick pan add sugar in it and add 2 cups water in it. Make a sugar syrup only till sugar dissolves in water.
- Low the flame.. Then stir the custard powder batter again. And pour it slowly in sugar syrup and saute continuously by one he hand.
- Mix batter well and stir it on low flame carefully..because custard powder sits down. After 10-15minutes you can see batter becomes thicker.
- Stir little more… Then add ghee not full at a time. Add 1-2 t spns then stir again. When ghee absorb or soaked fully then add again.
- Stir it till ghee leaves from the sides
- Grease the mold
- Cut cashews finely
- Add halwa in mold.And let it set. Minimum 15-20 minutes. It takes 1 hour for fully set. Bt because we make a logo of Cookpad on it I give shape in between. spricle cashew slices on it.
- Make a outline with chocolate sauce and serve it.
When fresh mangos are in season, be sure and enjoy this wonderful EASY to make, creamy, smooth Mango custard recipe with hint of ginger. It is made from fresh mango pulp, milk, sugar and custard powder. Mango Custard recipe really highlights the delicious mango flavor. When fresh mangos are in season, be sure and enjoy * Bird's Custard Powder may be purchased online or at specialty food stores. If you want, you can, substitute an equal amount of instant vanilla pudding mix or cornstarch.
So that’s going to wrap this up with this exceptional food custard powder halwa cake mango flavour recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
