Hello everybody, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, tomato, cheese and onion tarts. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Brush the tomato lightly with olive oil and sprinkle with basil, salt, and pepper. Not just any tomato tart though but a tomato, goat cheese, and caramelized onion tart. This is a luscious way to enjoy the tomato bounty.
Tomato, Cheese and Onion Tarts is one of the most favored of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Tomato, Cheese and Onion Tarts is something which I have loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook tomato, cheese and onion tarts using 8 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Tomato, Cheese and Onion Tarts:
- Get 1 sheet gluten and dairy free pastry
- Get 1 egg beaten
- Make ready 1 red onion finely sliced
- Get 12 cherry tomatoes halved
- Take 10 small pieces of dairy free cheese
- Take 1 tsp oregano
- Take 1 tbsp olive oil
- Prepare salt and pepper for seasoning
It can be made as a larger tart or smaller individual tarts. Heat the oil in a medium sized frying pan or sauce pan and add the onion. Arrange the tomato pieces over the cheese. Spoon the onion around the tomatoes.
Steps to make Tomato, Cheese and Onion Tarts:
- Preheat the oven to 180 oC - Unroll the pastry sheet and cut into 4 rectangles - With a sharp knife score a rectangle on each pastry slice leaving a border of 1 cm - Prick inside the scored rectangle with a fork
- Brush pastries with the beaten egg - Bake in the oven for 10 minutes - Push down the middle rectangles
- Layer alternate tomato halves, pieces of cheese and red onion in the middle section of each pastry rectangle - Brush the top with olive oil and sprinkle on the oregano - Season with salt and pepper - Return to the oven for 15 minutes
Sprinkle with the remaining cheese and oregano. Add the Tate & Lyle Dark Soft Brown sugar and balsamic vinegar and cook for another minute or so. Spoon the onion and tomato mixture onto the centre of each pastry rectangle. Spread the onion mixture over the pastry up to the rim, then top with the halved tomatoes. Sprinkle on the cheeses in a single layer, then lay on the caramelized onions, then sprinkle the tomatoes over the cheese.
So that’s going to wrap this up with this special food tomato, cheese and onion tarts recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
