Hey everyone, it’s me, Dave, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, blackened chicken fajitas. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Blackened chicken fajitas is one of the most well liked of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions daily. They are fine and they look wonderful. Blackened chicken fajitas is something which I’ve loved my entire life.
How to cook Blackened Chicken Fajitas. How to make your chicken moist and juicy. Here is an easy, delicious recipe on how to cook blackened chicken.
To get started with this recipe, we must prepare a few ingredients. You can cook blackened chicken fajitas using 14 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Blackened chicken fajitas:
- Prepare Marinade
- Take 3 tbspn apple juice
- Make ready 1 whole lime - juice
- Get 2 tbspn Worcestershire sauce
- Take 3 tbspn olive oil
- Prepare 2 cloves garlic grated
- Get 1 tspn dried oregano
- Take Handful fresh coriander
- Take 2 tspn ground cumin
- Make ready 2 tspn smoked paprika
- Get 2 tspn chilli powder
- Make ready Salt and pepper
- Prepare Chicken
- Take 3 chicken breasts
Recipe: Blackened Catfish Fajitas. by Nealey Dozier. We made these spicy catfish fajitas last weekend as a quick lunch for two; they are definitely going into our weekly rotation. The chicken fajita marinade in these popular wraps is mouthwatering. They go together in a snap and always Flavorful Chicken Fajitas.
Steps to make Blackened chicken fajitas:
- Lay you chicken breasts in a dish and cover with all the marinade ingredients for a few hours if possible. Cover and refrigerate.
- Once marinated, get a large non stock pan hot. Add your chicken and half the marinade juices and leave to sizzle for several minutes till it turns black on one side. If the marinade runs out keep adding more. You won’t need extra oil. Turn the breasts over and add the remaining marinade and only remove from heat once marinade has caramelised and turned sticky. The chicken should be cooked and juicy inside. Leave to rest for serval minutes before thinly slicing.
- Tip - don’t let the heat get too fierce or it’ll burn the chicken and dry it out. You want it on a medium heat ideally.
- I serve the chicken with warm tortilla, avocados, mixed peppers and onions (use remaining marinate to stir fry into the veg if you have any left), jalapeños, sour cream and cheese. I garnished this with fresh coriander and spring onions! Enjoy!!
This flavorful recipe is definitely on my weeknight dinner rotation. Brush pepper and onion with a little olive oil, then with seasoning mixture. Lightly oil grill with olive oil to prevent sticking. These Chicken Fajitas have a terrific flavour hit from a great marinade. Chicken Fajitas - healthy and seriously delish!
So that’s going to wrap it up with this exceptional food blackened chicken fajitas recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
