Hello everybody, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, ouzzi
#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.
Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr is one of the most well liked of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr is something that I have loved my entire life.
The Uzi (Hebrew: עוזי, officially cased as UZI) / ˈuːzi / (listen) is a family of Israeli open-bolt, blowback -operated submachine guns. Qurtoba Restaurant & Cafe is a favorite dining destination, well-known throughout the UAE for its delicious food and relaxing ambience. Ouzi is a traditional Middle Eastern recipe, widely enjoyed during Ramadan.
To begin with this recipe, we must first prepare a few components. You can cook ouzzi
#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr using 10 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:
- Take 2 packets puff pastry - cut into 8 squares
- Get 1 cup basmati rice
- Get 500 g minced meat
- Prepare 1 tbls ghee
- Take 1.5 cups green peas
- Get 1 tbsp seven spices
- Prepare 1/2 tsp salt
- Prepare 2 cups water or beef broth
- Take 4 tbsp roasted pinenuts
- Get 1 Egg or 1 cup milk - as desired
The containers are NSF certified, microwave safe, dishwasher safe, and FDA approved. First, wash each piece of meat thoroughly under cold water and place in a large pot. Fully cover the meat with water. Place on the stove and bring to a boil.
Instructions to make Ouzzi
#A_Flaky_Lebanese_Puff_Pastry_Pouch_Stuffed_With_Rice_Gr:
- Start by preparing the filling by washing the rice and soak for 60 minutes, strain and set aside.
- In a suitable saucepan, add the ghee and sauté the meat until it has cooked. - Add 1.5 cup of peas, salt, seven spices and the water or broth bring to a boil then reduce and simmer on low heat for 20- 25 minutes or until the rice has cooked.
- Add the nuts on top and set aside to cool.
- Prepare the ouzii dough pouches by stretching each of the puff pastry dough squares slightly, then place the dough in a small bowl as desired. Fill the dough with the rice and peas mixture with the appropriate amount of filling.
- Close the dough sides together, creating a round pouch shape filled with rice. Place face down on a pre-oiled non stick oven pan.
- You make choose to brush the top of the dough with milk or egg as desired
- Bake in the oven at 175° for 20 - 25 minutes or until the dough becomes golden brown on all sides
- Remove the tray from the oven and allow the dough pouches to cool down slightly, making it easy to handle.
- Transfer to your choice of serving dish.
- Serve hot, alongside yogurt and cucumber salad, or as desired.
- By: Horieh Saddick
Once water is boiling, the meat will release excess fat to the top of the pot which you will carefully spoon off into a bowl or the sink so the water is fairly clear. Discover Air Fresheners on Amazon.com at a great price. Place the cut up chicken in a pot along with enough chicken stock to cover the chicken. Add just a dash of salt. Skim the top of the stock and remove the froth as it forms.
So that’s going to wrap it up with this special food ouzzi
#a_flaky_lebanese_puff_pastry_pouch_stuffed_with_rice_gr recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
