Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, apple and sour cream cake. One of my favorites. This time, I am going to make it a little bit tasty. This will be really delicious.
Apple and sour cream cake is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. Apple and sour cream cake is something which I have loved my entire life. They are fine and they look fantastic.
In a bowl, cream butter and sugar. Combine flour, baking soda and salt; add alternately with sour cream to the creamed mixture. An apple cake made with apples, butter, spices, brown sugar, and sour cream.
To get started with this recipe, we must first prepare a few ingredients. You can have apple and sour cream cake using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Apple and sour cream cake:
- Get 210 g butter
- Take 180 g soft brown sugar
- Get 140 g plain flour
- Take 190 g oats
- Prepare 1 tsp bicarbonate of soda
- Prepare 1 tsp cinnamon
- Take 1/2 tsp mixed spice
- Make ready 175 g sour cream or crème fraîche
- Take 100 g caster sugar
- Prepare 20 g plain flour
- Get 1 egg
- Prepare 250 g cooking apples, grated
The rich sour cream makes a fine-textured cake. Add grated apples, sour cream and cinnamon swirl filling to Betty Crocker™ Super Moist™ yellow cake mix for a delightfully moist and tasty Swirled Apple Sour Cream Cake. Looking for a yummy fall cake? www.imperialsugar.com. This Sour Cream Apple Cake is supremely moist and loaded with apples.
Steps to make Apple and sour cream cake:
- Make sure the butter is very soft and cream it with the brown sugar, then mix in the 140g flour, the oats, bicarb and spices.
- Put half of the mixture into a greased and base-lined 8” tin. Bake until golden at 180 degrees for 15 minutes.
- Mix together the apples, caster sugar, cream, egg and the 20g flour and pour on top of the oaty base.
- Crumble the rest of the oaty mixture over the top of the apple mixture and return to oven for approx 30 - 40 minutes. Cool in the tin.
Add sour cream and beat to combine. With mixer on low, gradually add flour mixture and beat just until combined. Once the cake cooled, I topped it with a home made caramel sauce creating a Caramel Apple Coffee Cake. In a large bowl, whisk together flour, baking soda, cinnamon, and salt. Moist and tender sour cream coffee cake with honeycrisp apples, cinnamon sugar, and chopped pecans.
So that is going to wrap it up with this special food apple and sour cream cake recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
