Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, camembert salad with walnuts and apple. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
For a nice presentation, save the pastry shell tops to place on the individual filled shells just before serving. Remove shell tops, and reserve for garnish or another. Camembert salad with walnuts and apple After a spring-time barbecue, we were left with a smelly piece of camembert cheese in the fridge, and my fiancé asked me to finish it as soon as I could.
Camembert salad with walnuts and apple is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it is quick, it tastes yummy. Camembert salad with walnuts and apple is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can have camembert salad with walnuts and apple using 15 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Camembert salad with walnuts and apple:
- Take For the salad
- Prepare 75 grams (1/2 a cup) of spinach
- Make ready some pieces of leftover barbecued chicken¹
- Get 115 grams (4 oz) camembert cheese²
- Get 75 grams (2,5 oz) chestnut mushrooms
- Take 2 tablespoons vegetable oil
- Prepare 1 teaspoon garlic powder
- Take 1/2 a green apple (I used Granny Smith)
- Prepare 1 handful crumbled walnuts
- Make ready salt and pepper
- Get For the vinaigrette
- Make ready 3 tablespoons extra virgin olive oil
- Make ready 1 tablespoon white wine vinegar
- Make ready 1 teaspoon mustard
- Get to taste salt & pepper
Lamb's lettuce salad with apple and walnuts Spinach and apple salad Green bean, apple and avocado salad. Spinach salad with apple and camembert A tasty French recipe. The vegetarian main course contains the following ingredients: apples (firm, eg braeburn), apple juice, walnut oil, fresh spinach, camembert, (cider) vinegar, sharp mustard and garlic (squeezed out). Slice the apple, leaving the skin on, and put the slices in a small bowl, then sprinkle on a little cider (just enough to give the slices a covering).
Steps to make Camembert salad with walnuts and apple:
- Slice the mushrooms, heat the oil in a non-stick frying pan and add the mushrooms with the garlic powder. Fry for about five minutes.
- In the meantime, mix the ingredients for the vinaigrette into a small bowl until you have a smooth dressing.
- Cut the apple and the camembert in bitesized pieces.
- In a big bowl, assemble the salad by starting with a layer of raw spinach. Add the chicken, the apple, the camembert and the walnuts. The mushrooms should be done by now: add them to the salad.
- Drizzle the vinaigrette over the salad.
- Season with salt and pepper to taste.
- Bon appétit!
- Notes - ¹If you don't have any leftover chicken, you can purchase a rotisserie chicken which is already cooked, or fry some boneless chicken thighs. Cut up the thighs in bitesized chunks and pan-fry for about ten minutes until done. Season to taste. Leave out the chicken for a vegetarian salad. - ²If the camembert is too strong for your taste, substitute with a more gentle cheese like brie.
Delia's Apple, Cider Salad with Melted Camembert Dressing recipe. When I wrote my Summer Collection book I felt I'd got Caesar Salad as perfect as it could be, but then I ate so many Caesar Salads that I began to get bored. If this has happened to you, too, then let me tell you that this makes an absolutely brilliant alternative, especially in the winter months. In a salad bowl, combine the first eight ingredients. In a small bowl, whisk the cider, vinegar, honey, salt and pepper; gradually whisk in oil.
So that is going to wrap this up with this special food camembert salad with walnuts and apple recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
