Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to prepare a special dish, nutty coleslaw with red cabbage, carrot and cranberry. One of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Vinegar coleslaw: This classic coleslaw recipe keeps things simple with ingredients like cabbage, carrots and vinegar, plus sugar for the dressing. The sweet, tangy slaw is the perfect complement to a heavier dish like tangy pulled pork sandwiches or Texas-style beef brisket. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage.
Nutty coleslaw with red cabbage, carrot and cranberry is one of the most well liked of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Nutty coleslaw with red cabbage, carrot and cranberry is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have nutty coleslaw with red cabbage, carrot and cranberry using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Nutty coleslaw with red cabbage, carrot and cranberry:
- Prepare 300 g red cabbage
- Prepare 1 medium carrot
- Make ready handful dried cranberries (or rasins)
- Take handful walnuts
- Make ready 1 sprig chopped parsley
- Take 1 1/2 tbsp EV olive oil
- Make ready 1 1/2 tbsp cider vinegar
- Make ready 2 tsp wholegrain mustard
- Prepare to taste salt and pepper
Mix with mayonnaise, seeds and seasonings. Red Cabbage and Carrot Slaw Recipe - Tossed with an incredible Apple Cider Vinaigrette, this tangy slaw is light, crunchy, refreshing, and serves perfectly as a side dish or even an appetizer. Cabbage Slaw and homemade moonshine, friends! It's the summer life of a Macedonian!
Instructions to make Nutty coleslaw with red cabbage, carrot and cranberry:
- In a small bowl, combine the olive oil, cider vinegar, wholegrain mustard and mix well.
- Lightly toast the walnuts and roughly chop or crush. Soften the cranberries in hot water for a few minutes, drain and put aside.
- Using a coarse grater, grate the carrots.
- Shred the cabbage into a large bowl with a slicer. Sprinkle a generous pinch of salt over the cabbage then toss in the bowl so that the salt is evenly distributed around the cabbage. Leave to stand for 3-5 mins.
- Add the carrot, cranberries, walnuts and parsley to the bowl of cabbage then pour over the dressing. Season to taste.
Combine shredded cabbage, carrot, scallions, cranberries and optional nuts in a large bowl. Pour dressing over cabbage mixture and toss well to coat. Cranberry Walnut Coleslaw is an easy side dish recipe perfect for summer. This colourful salad is made with red cabbage and loaded with carrots, red onion, dried cranberries and walnuts. Printable Recipe Card with a Full List of Ingredients and Instructions is Located at the Bottom of the Post.
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