Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, mixed vegetable stir-fry. It is one of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Mixed vegetable stir-fry is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Mixed vegetable stir-fry is something that I’ve loved my entire life. They are fine and they look wonderful.
Vegetable stir-fry is a quick and easy Chinese dish. Stir-frying adds a whole new dimension to your plain vegetables, only if you do it right. Your lustrous, gorgeous vegetable stir fry with remarkable texture will knock your socks off.
To begin with this particular recipe, we have to prepare a few components. You can have mixed vegetable stir-fry using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mixed vegetable stir-fry:
- Make ready 1 Tbsp Vegetable Oil
- Make ready 1 Clove Garlic
- Get 1 Broccoli
- Make ready 1 Carrot
- Take 100 g Baby Corns
- Get 75 g Mangetout
- Get 2 Tbsp Oyster Sauce
- Make ready 1 Tbsp Light Soy Sauce
- Take 1 Tbsp Maggi Sauce
- Make ready 1 Tsp Sesame Oil
- Prepare 1/2 Tsp Sugar
- Get 2 Tbsp Water
- Get Salt & white pepper
Drain and transfer to a wok. Stir fry for a couple of minutes with a little bit of fragrant sesame oil and garlic to give it flavor. Plate and serve this healthy tilapia and mixed vegetable stir-fry! Heat the oil in a stir-fry pan.
Steps to make Mixed vegetable stir-fry:
- Cut vegetables to pieces.
- Boil some water with a good pinch of salt.
- Blanch your vegetables, by putting the carrots in the boiling water for 30 seconds before putting in the baby corn, broccoli, and mange tout respectively. Refresh them in iced water and leave them on the side.
- Bruise and chop the garlic
- Heat the oil in a wok. Then stir fry the chopped garlic. Then add the vegetables and stir with high heat until they soften.
- Then add the sauces, sesame oil, sugar and water. Keep stir-frying them and ensure that all vegetables are coated in the sauce. Serve immediately.
Add the garlic and sauté over low heat for a minute or so. Add all the vegetables, and turn up the heat. For my Chinese mixed vegetable stir fry I used broccoli, carrots, mushrooms, baby sweetcorn, sugar snap peas and asparagus. I find the combination of sweet and bitter tasting vegetables ideal for a Chinese stir fry. For this particular Chinese mixed vegetable stir-fry, I decided to use onions, mushrooms, carrots, peppers, and broccoli.
So that is going to wrap it up for this exceptional food mixed vegetable stir-fry recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
