Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, nonnà's memory frittata,. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Great recipe for Nonnà's memory frittata,. #mycookbook When I was staying with my mother in law in Italy years ago , every Easter she baked a spaghetti "cake" made using mainly cooked spaghetti, eggs and lots of sugar, she saved all the eggs from the chickens in the run up to Easter, I. See great recipes for Nonnà's memory frittata,, Nonna's Meat Pie too! See great recipes for Nonnà's memory frittata,, Nonna's Meat Pie too!
Nonnà's memory frittata, is one of the most well liked of current trending meals on earth. It’s appreciated by millions daily. It is simple, it is fast, it tastes delicious. They’re fine and they look wonderful. Nonnà's memory frittata, is something which I have loved my whole life.
To get started with this recipe, we must prepare a few components. You can cook nonnà's memory frittata, using 13 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Nonnà's memory frittata,:
- Get 250 g spaghetti Cooked al dente
- Make ready 2 onions
- Prepare broccoli
- Make ready Tin chopped tomatoes
- Take Olive oil
- Prepare Vegetable stock
- Get 100 g frozen peas
- Take 100 g strong cheese grated. I used cheddar and pecorino mixed
- Prepare 4 large eggs
- Prepare Avocado
- Take Fresh tomatoes
- Prepare to taste Garlic, Chilli, fresh or dried herbs
- Take Salt and pepper
Instructions to make Nonnà's memory frittata,:
- Cook spaghetti as normal, chop the onion. add olive oil to spaghetti once it is cooked to stop it sticking together. - it will need to cool so that the egg does not scramble when mixing it through
- Brown onions separate into two lots once cooked. some for the sauce and the other half for the bake
- Grate cheese whilst steaming broccoli
- Line a square cake pan with foil. Spread a layer of spaghetti evenly. Add the onion and steamed vegetables
- Mix in the cheese and egg. That have been whisk ed together. Salt and pepper to taste
- Bake at 180c (I used a toaster oven with convection facility) for roughly 30 minutes when nicely browned
- Whilst cooking the bake, make the sauce with chopped tomatoes half the cooked onion and garlic.
- Serve warm with sauce
- I was going to serve cold with the avocado and tomato salad but as you can see it did not get cold.
- I had left over sauce and spaghetti. Just add cheese. Reheat if needed
So that is going to wrap it up for this exceptional food nonnà's memory frittata, recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
