Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a distinctive dish, fettuccine chicken/ tofu with tequila. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tools Used in the making of this CPK Chicken Tequila Fettuccine: Spinach Fettuccine: Easy to order online, organic and spinach flavored, perfect for this copycat recipe. CPK Cookbook: Love this for authentic restaurant recipes from California Pizza Kitchen. Better Than Bouillon: I almost never buy boxes of broth because I keep the beef, chicken and vegetable version of this Better Than Bouillon.
Fettuccine chicken/ tofu with tequila is one of the most well liked of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. Fettuccine chicken/ tofu with tequila is something that I have loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must prepare a few components. You can have fettuccine chicken/ tofu with tequila using 16 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Fettuccine chicken/ tofu with tequila:
- Take 1 clove garlic minced
- Prepare 2/3 tbls minced jalapeños
- Take 1 tbls unsalted butter
- Get 60 ml vegetable stock
- Get 2 tbls tequila
- Take 1/2 tbls lime juice
- Take 120 ml cream
- Make ready 1 tbls soy sauce
- Take 2/3 tbls rice oil
- Take 1 chicken breast / tofu (125g per person)
- Make ready s&p
- Take 1/6 red onion finely sliced
- Take 1/4 red pepper/ capsicum finely sliced
- Get 1/4 yellow pepper/ capsicum finely sliced
- Get Bunch coriander chopped
- Make ready Fettuccini for two
Fettuccine chicken/ tofu with tequila simon. Fresh cranberry + Tequila Alara Ozsan. Avocado And Tequila Ice Cream Jenny Atkinson. Meanwhile, In a medium sized skillet, saute the onion and the red, green and yellow bell peppers with the remaining tablespoon of butter or margarine, stirring occasionally.
Instructions to make Fettuccine chicken/ tofu with tequila:
- Garlic, jalapeño and butter in a fry pan on medium heat to soften. Add stock, tequila, lime juice and cook until reduced to a glaze. Remove from heat and whisk in cream and soy sauce.
- Cook pasta to al dente and remove from heat, drain.
- Meanwhile, season chicken/tofu and fry in rice oil for 3-4 minutes until brown. Cube chicken and cook until all cooked through. Remove from pan. Add onion and peppers to pan and fry for 2-3 mins to soften. Add chicken back to pan. Add pasta to pan. Add cream mixture and coriander and toss while cooking for 1-2 mins, then serve in warmed bowls. Lime slice for garnish.
Chicken Tequila Fettuccine - Tequila-Lime marinated juicy chicken, creamy tangy lime-cream sauce coated fettuccine pasta, with crunchy peppers, shallots and asparagus. Every forkful of this Italian dinner has something to love! This, my friends, is a restaurant quality pasta dinner which you can easily cook in comfort of you own home. Add stock, tequila and lime juice. Bring the mixture to a boil and cook until reduced to a paste-like consistency; set aside.
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