Hey everyone, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, vickys hot cross bread & butter pudding, gf df ef sf nf. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is one of the most well liked of current trending foods in the world. It is simple, it is fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look fantastic. Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF is something that I have loved my whole life.
I hope you enjoy this easy Hot Cross Buns recipe! Irish Soda Bread Recipe - How to Make Irish Soda Bread - St. My husband says that the traditional hot cross buns have a sweetened dough cross rather than an icing one, so I made a sweet dough out of an egg white, some confectioners sugar, all purpose flour and some vanilla and put it on after brusing.
To get started with this recipe, we have to prepare a few components. You can have vickys hot cross bread & butter pudding, gf df ef sf nf using 12 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
- Take 50 grams gold-foil Stork margarine / butter
- Get 6 hot cross buns, recipe from my profile vic20adamant
- Take 1 tbsp sultanas
- Take 1 tbsp raisins
- Take 1/4 tsp ground nutmeg
- Prepare 1/4 tsp ground cinnamon
- Get Custard
- Get 350 ml coconut milk
- Get 50 ml coconut cream
- Get 2 tbsp arrowroot powder or cornstarch
- Get 25 grams granulated sugar
- Prepare 1 tsp vanilla extract
You can make these rolls ahead. After you have shaped the dough into buns and. Lightly spoon flour into measuring cup; level off. Hot Cross Buns are a traditional Good Friday treat!
Steps to make Vickys Hot Cross Bread & Butter Pudding, GF DF EF SF NF:
- Grease a 2 pint pie / ovenproof dish with a little of the dairy-free spread. Cut each hot cross bun in half, spread each piece thickly with the remaining butter, then cut each half again diagonally. Cover the base of the pie dish with overlapping triangles of bun pieces, butter side up
- Lightly sprinkle over a little nutmeg and cinnamon and a few raisins and sultanas. Repeat this layer one more time or until the dish is filled. Sprinkle the remaining raisins and sultanas on top
- In a saucepan, mix the sugar (leaving a little aside for topping) and arrowroot together. Add a little of the milk to make a paste then keep whisking as you add the rest of the milk. Warm it over a low heat and add the cream and vanilla in. Alternatively you can use my custard recipe which is posted in my profile
- Pour the custard mixture evenly over the bread. Gently press the surface with your fingers to push the bread into the custard. Sprinkle the remaining sugar over the surface then leave to one side for 30 mins to let the custard soak into the buns. Preheat the oven to gas 4 / 180C / 350°F
- Bake for 40 - 45 minutes until the buns have absorbed all the liquid and the top is golden and serve hot. Delicious!
These slightly sweet yeast-leavened buns are spiced with cinnamon and speckled with currants These hot cross buns are best eaten fresh and out of the oven. That said, you can form the buns the day before and let them rise in the refrigerator. This is the BEST and EASIEST recipe for hot cross buns. I make a few batches of them every Easter and they never last long. Put all ingredients except fruit into bread machine.
So that is going to wrap it up for this special food vickys hot cross bread & butter pudding, gf df ef sf nf recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
