Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, my salt pepper & chilli wedge chips š . It is one of my favorites. This time, I am going to make it a bit tasty. This will be really delicious.
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My salt pepper & Chilli Wedge Chips š is one of the most well liked of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It is appreciated by millions daily. They’re fine and they look wonderful. My salt pepper & Chilli Wedge Chips š is something that I have loved my whole life.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have my salt pepper & chilli wedge chips š using 5 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make My salt pepper & Chilli Wedge Chips š :
- Make ready 4 Potatoes medium
- Make ready 1 tsp Salt and Pepper Seasoning
- Take 1 medium Red Chilli diced
- Take 1 tbls diced white Onion
- Make ready 1 tsp Veg oil
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Steps to make My salt pepper & Chilli Wedge Chips š :
- Cook your Chips as normal in the oven or in deep fry. You can use Frozen chips but not as good as potatoes. Leave outside skin on for Wedges.
- When the wedges are near done dice your onion and chilli pepper and add to the frying pan with the tsp of oil also the Salt and Pepper seasoning.
- If you deep fried your wedges drain off well. Then add heat to the frying pan with the seasoning in warm up then just add the chips and toss them around the pan so all chips are covered.about 1 minute.
- Add them to a serving dish and serve hot.
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