Hey everyone, it is me, Dave, welcome to my recipe page. Today, I will show you a way to prepare a special dish, roasted chermoula cod on a harrisa cauliflower steak. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.
Roasted chermoula cod on a harrisa cauliflower steak is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. Roasted chermoula cod on a harrisa cauliflower steak is something which I’ve loved my entire life. They are nice and they look wonderful.
Harrisa Roasted Cauliflower Recipe : Harrissa Paste: - In a large pan over medium heat, cook Chermoula: - Toast and grind all spices. Roasted chermoula cod on a harrisa cauliflower steak. The cauliflower and the fish could be flavoured with different pastes or marinades to create different dishes.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook roasted chermoula cod on a harrisa cauliflower steak using 28 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Roasted chermoula cod on a harrisa cauliflower steak:
- Take Harrisa paste
- Prepare 1 red chilli
- Make ready 1/2 tsp cumin seeds
- Make ready 1 tsp coriander seeds
- Take 1/2 tsp caraway seeds
- Take 1 clove garlic
- Take 1/2 tsp smoked paprika
- Take 1/2 tsp sea salt
- Make ready Juice of 1/2 lemon
- Make ready 1 tsp apple cider vinegar
- Take 3 tbsp tomato paste
- Prepare 2 tbsp olove oil
- Make ready Chermoula
- Make ready 3/4 tsp coriander seeds
- Prepare 3/4 tsp cumin seeds
- Get 1 garlic clove
- Get 1/4 cup olive oil
- Take Juice of 1/2 lemon
- Take 1 tsp smoked paprika
- Take Pinch sea salt
- Take 1/2 cup parsley leaves
- Prepare 1/4 cup mint leaves
- Make ready 1/4 cup coriander leaves
- Make ready Main ingredients
- Get 2 cod fillets (approx 200 g each)
- Prepare 2 x 2 cm thick cauliflower steaks
- Make ready Mixed leaves (garnish)
- Prepare Coriander and parsley for garnish
Healthy weight for life: roasted harissa cauliflower steak. Cauliflower cut into steaks and roasted in the oven until golden and tender. We take a whole cauliflower, coat it in a rich chermoula sauce — think herbs, spices, garlic, and plenty of lemon — and roast it until. This chermoula roast cauliflower is vegetarian, gluten-free and ready in under an hour.
Steps to make Roasted chermoula cod on a harrisa cauliflower steak:
- To make the harrisa paste : On the low heat on dry pan toast the spices, garlic and chopped chilli.
- Put it into the food processor with the rest of the ingredients (harrisa paste section). Blitz it into the smooth paste.
- To make the chermoula: toast the spices on the dry pan.
- Put it into food processor together with the rest of the ingredients (chermoula section) and blitz it.
- On preheated bbq place covered in harrisa paste cauliflower steaks. Sear them from both sides and then roast them for about 15 min on medium heat (in direct heat). Lid down
- Place the fish fillets brushed with chernoula on the cauliflower and cook it on low/ medium heat with the lid down for about 15 - 20 min. Brush the fish multiple times with the chermoula during cooking. Keep the lid down to roast the fish
- Serve it on the bed of salad leaves
Let sit at room temperature until ready to use. Blending the chermoula in a food processor is easy to do while your cauliflower steaks are roasting in the June Oven, making this another weeknight meal that can come together in less than an hour thanks to your June. Lay the cauliflower steaks in a single layer on the June Pan. Sweet chermoula is honestly one of the creation I am the most proud of, it's simply a basic chermoula made with different ratio and some honey ! It's powerfully tasty and has the perfect balance of salty, sweet and sour.
So that’s going to wrap this up with this exceptional food roasted chermoula cod on a harrisa cauliflower steak recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
