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Hey everyone, it’s me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, moroccan beef & butternut squash tagine with coriander couscous. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is one of the most popular of current trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Moroccan Beef & Butternut Squash Tagine with Coriander Couscous is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can cook moroccan beef & butternut squash tagine with coriander couscous using 16 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:

1. Make ready 500 g lean diced beef
2. Take 400 g Chickpeas (rinsed)
3. Get 400 g Chopped Tomatoes
4. Take 1 tablespoon Ras El Hanout
5. Take 1 teaspoon Ground Ginger
6. Get 1 teaspoon Ground Cinnamon
7. Take 1 teaspoon Ground Cumin
8. Prepare 1 teaspoon Paprika
9. Make ready Sea Salt
10. Make ready Ground Pepper
11. Take Coriander (including stalks)
12. Get 1 Butternut Squash
13. Get Handful Dried Apricots
14. Prepare Large Onion Diced
15. Make ready 2 tablespoons Olive Oil
16. Make ready 400 ml vegetable stock

Steps to make Moroccan Beef & Butternut Squash Tagine with Coriander Couscous:

1. Add all the spices to the meat including salt and pepperand rub in gently with hands, cover and leave in fridge for 2 hours
2. Remove meat from fridge and cook gently in oil for around 5 mins until brown
3. Add onion and chopped coriander stalks and cook for a further 5 mins
4. Add chopped tomatoes, chickpeas and stock and cook for further 5 mins on medium heat
5. Put the top on the tagine and place in oven on 170C and cook for an hour
6. Add butternut squash and dried apricots and more stock if required and cook for a further hour or 90mins
7. Remove from oven and serve with couscous topped with chopped coriander

So that is going to wrap it up for this special food moroccan beef & butternut squash tagine with coriander couscous recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!