Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, stir-fry bittergourd w salted fish. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Stir-fry Bittergourd w Salted fish is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes yummy. They are fine and they look fantastic. Stir-fry Bittergourd w Salted fish is something which I’ve loved my whole life.
Wash, cut half the bittergourd, scrape out the seed and slice thinly. How to cook Stir Fry Bitter Gourd and Fried Dace with Salted Black Beans. Stir Fried Ginger Paste Stir Fried Crab.
To get started with this particular recipe, we must first prepare a few components. You can have stir-fry bittergourd w salted fish using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Stir-fry Bittergourd w Salted fish:
- Get 3 small bittergourd
- Get 1/3 cup salted fish (small)
- Take 4 shallot
- Prepare 2 garlic
- Get 3 red Chilli (big)
- Prepare 2 bird's eye chiili (optional)
- Prepare 2 leaf kaffir lime (tear)
- Prepare 1 bay leave
- Prepare Salt
- Make ready Sugar
- Take Cooking oil
I was not a fan of. This stir fried bitter melon dish is quick, tasty, and healthy. Itwill surprise you with its beautiful simplicity If you follow my stir fried bitter melon recipe, you will get to enjoy all these healthful Taste the bitter melon. For a dish like stir-fried fish belly with bittergourd, Riesling is my go-to choice.
Steps to make Stir-fry Bittergourd w Salted fish:
- Wash, cut half the bittergourd, scrape out the seed and slice thinly.
- Place in the bowl with some salt, grab and squeeze out the juice (leave for 15 minutes). Drain the juice and rinse with water.
- Heat a wok add the oil and fry the salted fish until crispy and light brown. Put aside.
- Place the chillies, shallot, and garlic in chopper to make fine paste.
- Use the leftover oil after frying the salted fish, heat up and fry the paste until fragrant.
- Add in the bittergourd, kaffir lime leaves, bay leaves, salt and sugar.
- Cook until the bittergourd soften and add in the crispy salted fish. Stir and it’s ready to serve.
I even use a little of it to marinate the fish. I find that the fruity, acidic notes of a On the choice of fish, while it is easy to get salmon belly at the supermarket, I prefer ikan kurau or garoupa which I get from the fishmonger at my. Among the many salted fish dishes that my Mom prepares, stir fry bean sprouts with salted fish is easily one of my favorites. There is nothing difficult with this dish, though if you are OCD like me, you may spend quite some times trimming all those tails from the bean sprouts. Like its name implies, bitter gourd has an acrid bitter flavour that may be difficult for many to appreciate.
So that is going to wrap it up for this exceptional food stir-fry bittergourd w salted fish recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
