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Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, my banoffee pie 😊. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

This Banoffee Pie is a magical tri-layer confection of bananas, toffee and whipped cream that will send your taste buds into an overdrive. Easy, excellent No-Bake Banoffee Pie Recipe. Homemade banoffee pie - this easy recipe combines easy biscuit crust, caramel, bananas, whipped cream and chocolate shavings.

My Banoffee Pie 😊 is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes yummy. My Banoffee Pie 😊 is something which I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have my banoffee pie 😊 using 9 ingredients and 15 steps. Here is how you can achieve it.

The ingredients needed to make My Banoffee Pie 😊:

1. Get 1 pastry shell for tart 21cm round, homemade or ready made
2. Take 5 Bananas
3. Prepare 3 tbsp caramel sauce
4. Take 2 tsp Dark Brown Sugar
5. Prepare 100 grams Short Bread fingers or any shortbread buscuits
6. Prepare Topping:
7. Get 1/4 pints fresh milk
8. Prepare 1 tbsp custard powder
9. Prepare 1 tsp sugar

I've never heard of banoffee pie before today, either. Apparently (Wikipedia says), it's an English dessert. Your peanut version looks delicious and I will definitely making this in the near future. Heat your dulce de leche in a shallow water bath that you've brought to a bare simmer.

Steps to make My Banoffee Pie 😊:

1. Make your base and put in a ovenproof greased dish 21cm diameter .
2. Add the pastry to a preheated oven. 175°C or Gas 7
3. Add the bananas to a bowl, squash them down with a fork until they are all mashed.
4. Add the caramel and mix in the bananas
5. Add the sugar and mix in
6. Put the biscuits in a bag and crush them then add them to the banana & caramel. Mix in
7. When mixed put it in the fridge for half an hour.
8. When the pastry is cooked, leave it to cool down
9. Bring out the banana, caramel mix and pour into the cooled pastry.
10. Topping:
11. Bring the milk to the boil on low heat
12. Mix a little milk with the custard powder and sugar and stir well.
13. Take a little of the boiled milk and add it to the milk and custard mix. Stir in quickly then add the custard mixture back into the pan of boiled milk. Leave on heat while you stir. When you feel it thicken, take off and stir until its all thick.
14. Bring out the banana mix and spread the custard thinly over the top and inside the pie crust.
15. Put it back in the fridge until your ready to serve.

This will make the thick dulce de leche pourable. Find out how to make a banoffee pie from scratch, making your own caramel, or buy in dulce de leche for an easy version. Mary Berry does her bit to promote that British classic, the banoffee pie. A recipe for a totally crowd-pleasing dessert! Banoffee pie is an English dessert pie made from bananas, cream and toffee (made from boiled condensed milk, or dulce de leche).

So that is going to wrap it up for this special food my banoffee pie 😊 recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!