Hello everybody, hope you are having an incredible day today. Today, we’re going to prepare a special dish, dorayaki. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Dorayaki is one of the most well liked of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. They are nice and they look wonderful. Dorayaki is something that I’ve loved my whole life.
Find Deals on Dorayaki in Bread & Pastries on Amazon. Fill Your Cart With Color Today! Dorayaki is a popular Japanese snack and dessert, made of honey pancake sandwich with sweet red bean filling.
To begin with this recipe, we have to first prepare a few ingredients. You can cook dorayaki using 12 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Dorayaki:
- Prepare 100 g flour
- Prepare 2 eggs
- Prepare 2 tbsp Honey
- Prepare 20 g cane sugar
- Prepare 50 ml water
- Prepare 1/2 tsp baking soda
- Take 150 g Red bean paste
- Prepare 1 egg yolk (for custard)
- Prepare 10 g sugar (for custard)
- Make ready 1 tbsp corn flour
- Prepare 100 ml milk
- Prepare 2 tbsp Green tea powder
Dorayaki (どら焼き, どらやき, 銅鑼焼き, ドラ焼き) is a type of Japanese confection, a red-bean pancake which consists of two small pancake-like patties made from castella wrapped around a filling of sweet azuki bean paste. The original Dorayaki consisted of only one layer. Dorayaki is one of the most popular Japanese confectioneries. It is Anko (sweet red bean paste) sandwiched between sweet pancakes.
Steps to make Dorayaki:
- First, let's work on the Green tea custard. Transfer the egg yolk into a mixing bowl. Add in sugar, mix well. Then add corn flour and green tea powder, mix well.
- Warm the milk in medium heat until it starts boil. Carefully add in milk into the egg yolk mixture little by little. Mix well.
- Transfer mixture 2 back into the saucepan. Heat the mixture in medium heat. Keep mixing the custard while heating. The custard should be thicken while heating. (This usually takes 7-9mins)
- When the custard is ready, transfer them into a plate and cover with plastic wrap. Cool it in the fridge for at least 2 hours.
- Now, let's work on the pancakes of dorayaki. Put eggs in a mixing bowl and gently mix the eggs. Add in cane sugar and mix well until all sugar is dissolved.
- Now sieve in flour and baking soda into the egg mixture. Mix well until just combined. Do not over mix!
- Now dissolve honey in water. Add the water mixture in the egg mixture and mix well. Leave the mixture in the fridge for 30-40mins before frying.
- Heat the frying pan in medium heat. Put 2 table spoon of pancake mixture on to the frying pan. When there are small bubbles formed on the surface on the pancake, carefully flip the over the pancake and brown the other side. Repeat the step until you use all the mixture.
- Let the pancake to cook completely before putting the fillings.
- Put in enough amount of red bean paste and green tea custard into the one of pancake. Cover with another pancake. Gently press it the finish.
It is a Japanese sweet beloved by the old and young. It may be perfect for people who have never had any traditional Japanese sweets because it doesn't have any unusual ingredients. By far one of the most popular wagashi (traditional Japanese confections) types, dorayaki is a delicious snack consisting of a sweet filling sandwiched between two fluffy pancakes. Dorayaki (どら焼き(どらやき)), or Yummy Buns, are a kind of Japanese pastry. It is similar to a pair of pancakes, but smaller and with red bean paste between them.
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