Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to make a special dish, my nana's keema curry. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Keema curry is one of our family's favorite dish. Not only it tastes so good, but it's so easy to make. Chop vegetables to small pieces and stir fry vegetables and meat first Add curry powder and mix well.
My Nana's Keema Curry is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. My Nana's Keema Curry is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must prepare a few ingredients. You can cook my nana's keema curry using 21 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make My Nana's Keema Curry:
- Take 550 g minced beef meat, I used 5% fat lean,
- Make ready 2 large onions, chopped finely,
- Get 1 green chilli, sliced, seeds left in (according to taste),
- Prepare 1 tbsp tomato pureé paste,
- Get 2 tbsp corriander leaves, if not using fresh use 1tsp powder,
- Get 3 cloves garlic,
- Make ready 1 tsp ginger,
- Take 1 tsp tumeric,
- Take 1 tsp cumin,
- Prepare 1/4 chilli powder,
- Prepare 6 tbsp cooking oil,
- Make ready Salt to season,
- Prepare 3/4 pint water
- Get Garnish:
- Prepare leaves Additional corriander
- Take Equipment Needed:
- Make ready 1 food processor or blender
- Prepare Serving Suggestions:
- Prepare Naan or chapati bread,
- Take Basmati or pilau rice,
- Take Dhaal or Bombay potatoes
Keema curry is a traditional, spiced curry that blends flavours of cumin, cassia, cardamom and coriander to create a dish full of flavour and aroma. Often served with pitta breads, pilau rice or homemade bombay potatoes, which are easy to make yourself. Keema is a basically a minced lamb curry, this one uses lamb mince but it can also use other types of minced meat. It's a favourite meal here, so quick A delicious, quick and easy, family friendly Lamb Keema curry recipe.
Instructions to make My Nana's Keema Curry:
- Blend the garlic together with the ginger using a food processor.
- Add the green chilli, coriander and half the onions in with the garlic. Then add the turmeric, chilli powder and cumin and blend until a very fine texture.
- Heat the oil and the remaining onions in a large saucepan over a medium heat until the onions just begin to turn translucent. Add in the blended ingredients and stir together with the onions then fry gently until beautifully fragrant. Add the mince, and season well with salt, stir until combined and brown off then add in the water.
- Cover and simmer gently until the mince is cooked. Add the tomato puree, then mix thoroughly. Cook for a further few minutes then serve, garnish with a few corriander leaves. Enjoy! :)
Perfect for a midweek dinner, on the table quickly. Here's how to make one of. We use the finest ingredients to make our recipe boxes, delivered to your letterbox. Try our trial meal boxes today! "Keema Matar", meaning spiced mince with peas is a traditional South Asian dry-style curry that's simple to make, but really flavourful. Mutton Keema Recipe is a gravy curry recipe made with minced meat or it is usually called as mutton kheema or mutton keema.
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