Hello everybody, it’s me, Dave, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, egg tart. One of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.
The best Hong Kong egg tarts are made from the Chinese puff pastry, which is slightly different from the western puff pastry. This pastry is less oily than the western version with a more floury flavor. To make easy egg tarts, mix together a sweet pastry dough and line small tart tins with it.
Egg tart is one of the most favored of recent trending meals on earth. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Egg tart is something which I have loved my entire life. They are fine and they look wonderful.
To begin with this recipe, we must first prepare a few components. You can have egg tart using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Egg tart:
- Get Crust:
- Take 150 gr margarin
- Prepare 1 tbsp icing sugar
- Prepare 2 yolk
- Get 250 gr powder all purpose
- Prepare Filling:
- Take 150 ml condensed milk
- Take 200 ml water
- Get 4 yolk
- Get 15 gr custard powder
Take one portion of your dough and roll it into a ball and Cool down for several minutes and then take the egg tarts out of the pan. Egg tart is one of the delicacies that can be found in most Asian countries, especially in Hong Kong, Singapore and Malaysia. Egg tart was introduced to Hong Kong as a kind of "dim sum" (snack) during. The Egg tarts or egg custard tarts is a pastry.
Steps to make Egg tart:
- How to make crust: combine all ingredients into a bowl. Use pie cake knife or fork to mix it before finally i use my hand😁 after this make round and wrap it and save it 1 hour in refrigerator. Set aside
- Combine all filling ingredients and stir well. I use strainer to get clean filling
- Brush pie pan with melted butter and dusting it with flour. Get out crust from refrigerator. Mold the crust into the pie pan. Pour filling into tart shell (3/4 full)
- Baked 160°C 30 minute
- Another way, after mold crust into pie pan, you can baked first 5 minute then after cold pour filling into pie. Baked again. It's more perfect
Commonly found in Hong Kong and other Asian countries. The tarts consist of an outer pastry crust that is filled with egg custard and baked. Today, egg tarts come in many variations within Hong Kong cuisine, including egg white tarts, milk tarts. You can reduce the sugar used on the crust and the filling to fit your taste. See more ideas about Egg tart, Tart, Tart recipes. egg tart.
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