Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, ogbono soup. One of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. They’re fine and they look fantastic. Ogbono Soup is something that I have loved my whole life.
Ogbono Soup also known as Draw Soup makes eating Fufu Recipes so easy because of its slimy nature which helps the lumps of fufu slide down. Ogbono soup, is a Nigerian igbo dish made with ground dry ogbono seeds (the local name for Irvingia) with considerable local variation. The ground ogbono seeds are used as a thickener.
To begin with this particular recipe, we must prepare a few ingredients. You can cook ogbono soup using 13 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Ogbono Soup:
- Get 1 cup Ogbono
- Prepare Beef
- Get Ponmo
- Take Crayfish
- Make ready Meat stock
- Take cubes Seasoning
- Make ready Palm oil
- Prepare Dry pepper
- Make ready Stick fish(panla)
- Prepare Dry Catfish
- Get Locust bean
- Get Salt
- Get Pumpkin leaf, bitter leaf or scent leaf
Here, you will learn how to make this delicious soup and why it falls into the list of Nigerian popular soups. Ogbono Soup - Here is my simple recipe for making Ogbono stew which is often referred to as obe apon in the Yoruba speaking area of Nigeria. Ogbono Soup: The Delectable Nigerian Draw Soup. Enjoy this thick and wholesome Nigerian stew loaded with vegetables and meat in the comforts of your home!
Steps to make Ogbono Soup:
- Blend the ogbono, crayfish and pepper and set aside.
- Rinse the meats thoroughly for the soup. Use warm warm to clean the dry catfish if any. Boil the meats, ponmo and stock fish with seasoning cubes and salt until tender.
- When done add water to the stock if it's not enough to cook the soup. Gauge with your eyes. Place on heat to continue boiling.
Get a clean iron plate, pour the blended Ogbono inside and add 2 cookingspoon oil
- Place the bowl containing the ogbono on top of the boiling meat to melt. Stir with a spoon, before adding the ogbono to the steaming meats. Or get a clean pot, add the cooking spoons palm oil, add the ogbono to melt and add the meats and stock to boil. If the oil is not enough add to the soup to steam well with it.
- Don't cover the pot, add the dry Catfish, locust bean, seasoning cubes and other available meats for the soup.
- Stir and add more water if the consistency is too thick.
Taste for salt and add the leafs, drop from heat…
Serve with any swallow of your choice
Ogbono soup is one of the quickest Nigerian soups you can make. Heat palm oil in a saucepan and dissolve ground ogbono seeds. Season water in a large pot and add ground peppers, crayfish. Ogbono is a common soup in many states in Nigeria, but there are different ways people cook it. Out of the over forty different soups that are eaten in Nigeria, one of the most popular is Ogbono.
So that’s going to wrap it up with this special food ogbono soup recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
