Hello everybody, it is me, Dave, welcome to our recipe site. Today, we’re going to make a special dish, oha soup. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Oha Soup, popularly referred to as Ofe Oha by the Igbo people of Eastern Nigeria is an absolutely delicious traditional soup recipe. Oha soup isn't exactly a go-to kind of soup because the main. Oha soup is definitely going to make the list of Nigerian popular soups.
Oha soup is one of the most popular of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. Oha soup is something that I’ve loved my whole life. They’re fine and they look wonderful.
To begin with this recipe, we have to first prepare a few components. You can cook oha soup using 12 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Oha soup:
- Prepare 10-12 small sized coco yam
- Get 750 g mutton (goat meat)/ meat of choice
- Make ready Stock fish or dried catfish
- Prepare leaves Oha
- Take leaves Uziza
- Prepare Crayfish as desired
- Get 1 Ogiri
- Prepare Yellow peppers
- Get 5 stock cubes
- Get to taste Salt
- Get 1 1/2 cups palm oil
- Prepare 2 medium sized onions
This Nigerian specialty is thickened with cocoyam paste and seasoned with smoked fish, dried shrimp, and your favorite meats. See great recipes for Wheat swallow with oha soup too! Achi Soup with Oha, prepared with achi thickener is a quick, easy and convenient way to prepare Nigerian soups that use cocoyam as thickener. Oha soup(a.ka;Ora/Uha soup or Ofe Oha/uha/ Ora) is a delicious Soup recipe from the eastern part of Nigeria.
Instructions to make Oha soup:
- Wash coco yam and boil with the skin till tender
- Boil your meat together with the dried fish or stock fish with onions, salt and seasoning cubes to taste
- Wash and prepare all ingredients
- Once coco yam is tender, using your hands, peel off the skin and pound the coco Yam in a Mortar
- Add the pounded coco yam to the cooking pot of meat, Add in your palm oil, allow to cook till coco yam is dissolved. Add in your pepper, crayfish and ogiri
- Add in your uziza leaves and allow to cook for 3mins then add in your Oha leaves cook for a minute and voila..! Soup is ready
- It can be served with swallow of choice. Semo, fufu, eba, pounded yam etc
It is one of those native Igbo soups that you taste and just can't forget. Find oha soup stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection. Thousands of new, high-quality pictures added every day. Oha soup is a traditional soup similar to the bitter leaf soup but cooked with oha leaves. Oha leaves is used in preparing oha soup, it is called ora leaves in some areas in the Eastern part of Nigeria like in. 🇳🇬OHA SOUP 🇳🇬 Ретвитнул(а) Girl Fights 🔌.
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