Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, fresh fish pepper soup and eko. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Fresh fish pepper soup is light yet intensely flavored peppery soup that is widely enjoyed in most West African Countries. A delicious meal and one of the ultimate African Fish comfort food that is also very easy to prepare. Every country has its recipe for cooking fish soup or fish broth.
Fresh Fish pepper soup and Eko is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. They’re nice and they look fantastic. Fresh Fish pepper soup and Eko is something that I have loved my whole life.
To begin with this recipe, we must first prepare a few ingredients. You can have fresh fish pepper soup and eko using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fresh Fish pepper soup and Eko:
- Prepare Fresh catfish
- Make ready Dry grounded black pepper
- Take Dry grounded crayfish
- Prepare Sweet potato
- Make ready Pepper soup ingredients
- Make ready leaf Mint
- Make ready Onions
- Make ready Eko or Agidi eaten by Nigerians(blended corn)
- Prepare Salt
- Take Seasoning
Every country has its own recipe for cooking fish soup or fish broth. The dish popularity and taste qualities directly depend on the type of fish (river or sea) used to cook this dish. In general, fish soup is best when the fish has a pronounced taste. Nigerian Pepper soup is a spicy broth popularly served at home, restaurants and parties in Nigeria.
Steps to make Fresh Fish pepper soup and Eko:
- Cut fish and clean it up with lots of warm water and salt
- Peel and cut sweet potato in small cubes and wash thoroughly with lots of water
- Place fish and potato in a clean pot. Add pepper soup ingredients, crayfish, black pepper, onions, water as needed.
- Allow to cook for 10-15minutes
- Wash and slice mint leaf and add as needed. Allow to simmer for two minutes
- Add salt and seasoning and allow to simmer for an additional two minutes
- Serve with eko.
It can be made with assorted meat, beef, chicken, or fresh fish. Serve your Catfish pepper soup with boiled yam, plantain, rice, agidi (eko, corn paste pudding) etc. Catfish Pepper Soup can be enjoyed alone as a side dish, or served as a meal, with boiled plantains, Eko (agidi), agidi, Jollof, boiled yams and potatoes.. chicken or better still yam and fresh . Before you cook the Nigerian Catfish Pepper Soup. Boil some hot water and pour on the pieces of fish, stir and remove immediately.
So that is going to wrap it up with this exceptional food fresh fish pepper soup and eko recipe. Thanks so much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
