My Slow Cook Beef Joint in a lovely Gravy 🤩
My Slow Cook Beef Joint in a lovely Gravy 🤩

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, my slow cook beef joint in a lovely gravy 🤩. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

My Slow Cook Beef Joint in a lovely Gravy 🤩 is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. My Slow Cook Beef Joint in a lovely Gravy 🤩 is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my slow cook beef joint in a lovely gravy 🤩 using 9 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Take 1 joint of Beef for 4 People
  2. Make ready 1/2 Cup Dr Pepper
  3. Make ready 2 Dried beef Stock cubes
  4. Make ready 1 pint Boiling water
  5. Get 1 tbls Corn Flour mixed in a 1/4 Cup Cold Water
  6. Get 1/2 Tsp Black Cracked Peppercorns
  7. Get 2 Tsp Tomato Purèe
  8. Prepare 1 little salt
  9. Take 1 level tbls Cornflour
Instructions to make My Slow Cook Beef Joint in a lovely Gravy 🤩:
  1. Add the Beef Joint and the Dr Pepper to the slow Cooker set on low for 6-8 hours.
  2. Then next morning you take out the Beef let it cool slice it when it's cold, add the stock cubes crumble in the boiling water also the 2 tsp Tomato Purèe which give the gravy a bit of a tangy taste. Also 1 level tbls of Cornflour to thicken it.
  3. Tomato puree, cornflour and add the meat back add to the juices off the meat in the slow cooker. Add the sliced meat back in with the gravy Leave on low cooking for 2 hours before you are having your Dinner.
  4. Take out the meat add to a plate and then share out between 3 persons then pour some more gravy over the Veg to go with it.

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