Hey everyone, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, crustless salmon quiche for picnics. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Crustless Salmon Quiche for Picnics is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It’s simple, it’s quick, it tastes yummy. Crustless Salmon Quiche for Picnics is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have crustless salmon quiche for picnics using 6 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Crustless Salmon Quiche for Picnics:
- Take 1 tsp olive oil
- Take 6 eggs, beaten
- Take 3 tbsp coconut cream (or cream)
- Make ready 110 g cooked salmon, flaked
- Take 100 g fresh asparagus, chopped
- Take 110 g broad beans, fresh or tinned
Instructions to make Crustless Salmon Quiche for Picnics:
- Pre-heat the oven to 185Ā°C and grease an ovenproof dish with the olive oil.
- In a large mixing bowl, whisk the eggs, salt, pepper and coconut cream until light and fluffy.
- Stir in the salmon flakes, asparagus and broad beans.
- Pour the egg mixture into your greased dish and bake in the oven for 30 minutes, or until the surface of the quiche is risen, golden brown and firm to the touch.
- Allow to cool slightly before cutting into wedges.
So that’s going to wrap this up for this exceptional food crustless salmon quiche for picnics recipe. Thanks so much for your time. I am confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
