Hey everyone, it’s Brad, welcome to my recipe page. Today, we’re going to make a distinctive dish, pork, cabbage, cranberries and rustic mash. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Squeeze the sausage meat from the skins and mix in the cranberry sauce and parsley. Cover the Parma ham with the mixture and lay the pork fillet in the middle. Using the cling film, carefully wrap the pork fillet with the sausage meat and ham, as tight as you can.
Pork, Cabbage, Cranberries and Rustic Mash is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s quick, it tastes delicious. Pork, Cabbage, Cranberries and Rustic Mash is something which I have loved my entire life. They are fine and they look fantastic.
To begin with this recipe, we must first prepare a few components. You can have pork, cabbage, cranberries and rustic mash using 9 ingredients and 15 steps. Here is how you cook it.
The ingredients needed to make Pork, Cabbage, Cranberries and Rustic Mash:
- Make ready 4 pork chops
- Prepare 4 jacket potatos
- Prepare 80 g dried cranberries
- Get 1 savoy cabbage
- Make ready 4 garlic cloves
- Prepare 2 knobs butter
- Make ready 5 tbsp olive oil
- Get 5 tbsp balsamic vinegar
- Get Salt and pepper
I made this recipe with a pork roast. First I put I rubbed salt pepper and garlic into the meat. You must do this to season the meat. Let rest for twenty minutes or.
Instructions to make Pork, Cabbage, Cranberries and Rustic Mash:
- Stab each jacket potato all over. Put in the microwave for 6 minutes each turning half way.
- In the meantime…
- Preheat the oven to 220 fan.
- Chop the garlic and the cabbage (leave the outer pieces whole and shred the rest).
- Put jackets on an oven proof tray, season and add a splash of olive oil. Put in the oven for 30 minutes.
- Wait 15 minutes then begin to season each side of the pork chops.
- Add the pork chops to a frying pan with a few drissles of olive oil.
- After 5 minutes turn the pork chops. Add garlic to each Chop.
- Add the cabbage to a pan and bring to boil.
- After 5 more minutes flip again and add balsamic vinegar.
- Flip again after 1 minute.
- Take the jackets, cut in half then use a spoon to scoop the potato out into a bowl.
- Add the butter to the mash and stir a little.
- Drain the cabbage.
- Start to assemble with mash first, then whole cabbage leaf or two, then shredded cabbage, followed by cranberries, add the pork chop and lastly drissle some juice from the pork chop pan over the top.
Garnish with extra butter on the mash and some fresh herb over the dish such as fresh thyme and parsley, if desired Remove from the pan and place in the casserole dish on top of the cabbage, adding the stock cube, crumbling it over. If there is a lot of liquid in the dish, place on the hob and simmer until it evaporates a little. Check the seasoning and serve with mashed potato. Makes a lovely Christmas or New Year's meal and it's a quick and easy weeknight dinner, too! The cranberry thieves are really a problem 'round these parts.
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