Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, sun dried tomato and rosemary cod. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Put the flour, yeast and fine salt in a large bowl and mix together. Strip the leaves off half the rosemary stalks and chop finely. Add to the flour with the chopped tomatoes.
Sun Dried Tomato and Rosemary Cod is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It is simple, it is quick, it tastes delicious. Sun Dried Tomato and Rosemary Cod is something that I’ve loved my entire life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sun dried tomato and rosemary cod using 10 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sun Dried Tomato and Rosemary Cod:
- Prepare 1 slice cod (can double the recipe for more if needed)
- Prepare 3 tsp olive oil
- Take 4 small garlic cloves, minced
- Prepare 1/3 cup white cooking wine of your choice
- Make ready 1/2 cup chicken stock
- Prepare 1/3 cup sundried tomatoes in olive oil
- Get 3 tbsp tomato paste
- Make ready 1 tbsp fresh chopped rosemary
- Take 1/4 tsp salt & black pepper
- Prepare 2 dash red pepper flakes for garnish
Stir in sun-dried tomatoes, olive oil, and egg. Sun-Dried Tomato Rosemary Scones ingredients, recipe directions, nutritional information and rating. Add tomatoes and rosemary and incorporate them. Sun-dried tomatoes are ripe tomatoes that lose most of their water content after spending a majority of their drying time in the sun.
Instructions to make Sun Dried Tomato and Rosemary Cod:
- In a medium saute pan, saute the oil and garlic on medium high heat for about 3 minutes and garlic is starting to turn golden brown.
- Salt & pepper the cod and add to saute pan. Sear the cod on either side for 4 minutes. Remove fish from pan and set aside.
- Add white wine, chicken stock, sun dried tomatoes, tomato paste and herbs. Whisk until combined and simmer on medium heat for 5 to 6 minute. Sauce will slightly thicken.
- Reduce heat and add fish back into the pan. Spoon sauce over the fish and cover. Continue to simmer another 5 minutes until flakes easily and is cooked thoroughly. Serve over rice and top with remaining sauce. Add a dash or two of red pepper flakes for garnish and a little heat. Enjoy!
These tomatoes are usually pre-treated with sulfur dioxide or salt before being placed in the sun in order to improve colour and appearance. Sun-dried tomatoes give it sun-warmed flavor, even in the dead of winter. We added a can of cooked chicken from Trader Joe's too, although you Roasted and oily, with flecks of real rosemary, these are little explosions of flavor that the tomatoes, balsamic vinaigrette, and winter greens all come together. Compared to those this was very dry on the inside. Three cups of flour is probably to blame since the rosemary and tomatoes did not fully drown out the floury taste.
So that’s going to wrap this up with this exceptional food sun dried tomato and rosemary cod recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
