Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, my mixed roasted veg dish. ๐. It is one of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
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My Mixed Roasted Veg dish. ๐ is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. My Mixed Roasted Veg dish. ๐ is something that I’ve loved my whole life.
To begin with this recipe, we must first prepare a few components. You can have my mixed roasted veg dish. ๐ using 14 ingredients and 14 steps. Here is how you can achieve it.
The ingredients needed to make My Mixed Roasted Veg dish. ๐:
- Get 3 potatoes medium size cut into 4
- Prepare 1 large Carrot cut downthe middle then chopped thickish
- Prepare 1 cup full of long green beans
- Make ready 1/4 cup Sweetcorn
- Get 1/4 cup mixed sweet peppers
- Make ready 1 medium onion cut into 4 so they are quite large pieces
- Take 8 Cherry Tomatoes whole
- Make ready 1/2 of a large Avacado depending on how fresh cut large pieces
- Make ready 1 hand ful of fresh basil
- Prepare 1 handful fresh Rosemary
- Get lots of course Sea Salt
- Get 1 tsp Cracked Black pepper
- Make ready 1/4 cup Virgin Olive oil
- Get 1 pinch a few fresh Curly Parsley
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Instructions to make My Mixed Roasted Veg dish. ๐:
- If your using some frozen veg make sure its defrosted and dried (or the water will fill the tray and sort of boil instead of roasting)
- Add the cubed potatoes to boiling water and add the chopped carrots too just to part boil for 1 minute then cool them fown and dry them off
- In a shallow tray oven oroof line it with Tin foil and rub all over with some of the olive oil to grease the dish add the potatoes,green beans and carrots spread out
- Then add the corn
- Then some salt and pepper all over and the Basil and some of the sprigs of Rosemary and sweetcorn
- Next the onions spread out
- The mixed peppers also the tomatoes
- The Advocado sliced on the top
- Then the rest of the salt and pepper
- Some more sprigs of Rosemary
- Then add a few slices of Courgette,s (mine where dried if they look shrivelled but tasty) fresh yes.
- Pour the olive oil all over and save some back.
- Add the tray to a preheated oven 170 quite high after 10 minutes bring them out move the veg around a bit then pour the rest of the vigin oil all over
- Place back in the oven for another 10 minutes on a lower heat 160.
Keyword balsamic roasted vegetables, best vegetables to roast, how to roast vegetables, keto roasted vegetables, oven Roasted vegetables are something I could eat everyday! I think I need to make this mix soon, but might I love roasting vegetables. They are such a healthy, filling side dish! Roasted Fresh Broccoli with garlic, lemon, and Parmesan Cheese, this side dish recipe is sure to be the Best Broccoli of Your Life! ยท A simple formula for roasting any mix of root vegetables โ be it carrots, parsnips. Learn how to make Roasted mixed vegetables & see the Smartpoints value of this great recipe.
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