Hey everyone, it is Louise, welcome to my recipe page. Today, we’re going to make a distinctive dish, easy beef massaman curry. It is one of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
This is an easy version of the dish using pre-made Massaman Curry paste which you can easily get from your local Asian grocery store or online. I used the Maesri brand which has shallots, garlic, galangal, sugar, chilies, tamarind juice, lemon grass, kaffir lime leaves and the spices: coriander, cumin, cardamom, cinnamon, cloves and bay leaves. Easy Slow Cooker Beef Massaman Curry Recipe.
Easy beef Massaman curry is one of the most popular of recent trending meals in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. Easy beef Massaman curry is something which I’ve loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few components. You can have easy beef massaman curry using 19 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Easy beef Massaman curry:
- Get 500 g diced beef
- Prepare 800 ml coconut milk
- Prepare 2.5 red curry paste
- Take 1 Tsp ground cumin
- Take 1 Tsp ground coriander
- Make ready 1/8 Tsp ground nutmeg
- Make ready 1/4 Tsp white pepper
- Get 1/4 Tsp ground clove
- Take 1 Tsp ground cinnamon
- Get 4-6 cardamom pod (crushed)
- Prepare 3-4 Star Anise
- Get 2-3 Tsp sugar
- Prepare 1 Tbsp fish sauce
- Make ready 2 Tbsp Tamarind paste or 1 Tbsp vinegar (if you don’t have Tamarind paste)
- Get 1-2 Tbsp peanuts or crunchy peanut butter
- Take 4-5 cherry Tomatoes
- Take 2 potatoes peel and cut to pieces
- Prepare 1 onion
- Make ready 2 Tbsp vegetable oil
I could do this the hard way. But this is easy beef massaman. A massaman curry is actually quite different from the usual food you might find in a Thai restaurant, it is thought to be influenced by Persian cuisine and so contains some quite un-Thai sounding ingredients such as cinnamon, cloves, star anise, cardamoms and bay leaves, alongside ingredients much more normally found in Thai cuisine such as chillies, lemongrass, galangal, shallots and garlic. Beef Massaman Curry is the dish of dreams, and one of our favourite Thai recipes.
Steps to make Easy beef Massaman curry:
- Simmer diced beef and 400 ml coconut milk for 1.30- 2 hours. Leave it aside.
- Add ground cumin, ground coriander, ground nutmeg, ground white pepper, ground clove, 3/4 Tsp ground cinnamon and 4 crushed cardamom pod into small bowl. They will be added to red curry paste to make Massaman curry paste.
- After 2 hours, start the curry. - In the big sauce pan, add vegetable oil and heat it up with medium high heat. Then add red curry paste and pre mixed dried spices. Cook them until fragrant. If you use Massaman curry paste, you don’t need to add pre mixed dried spices.
- Reduce the heat to medium and add 300 ml of coconut milk. Cook until you see the oil split (around 5- 10 minutes).
- Add peanuts, star anise, 2 cardamon, and 1/4 Tsp ground cinnamon. Reduce heat to low, cover pan with lid for 5 minutes.
- Add potatoes, onions, tomatoes, 100 ml coconut milk. Mix them and leave for 5 minutes with the lid on.
- Add the cooked beef, around 100 ml of cooked beef coconut milk and the rest of coconut milk. Add fish sauce, sugar, salt and tamarind paste. Leave it simmer for 10 minutes.
- Taste it and add more sugar, salt or tamarind paste up to your taste (if needed). With low heat, leave it for half an hour.
- Now it’s ready to be served.
The sauce is rich in flavour and the beef falls apart beautifully. The main ingredients of a Massaman curry. To make the coconut rice, thoroughly wash and drain the rice. Delicious Rich, fall-apart slow-cooked beef massaman curry in a spicy homemade sauce with new potatoes. This Massaman Curry is perfect comfort food!
So that’s going to wrap this up with this special food easy beef massaman curry recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
