Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, spinach and cheese tart. One of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Spinach and cheese tart is one of the most popular of current trending meals in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions daily. Spinach and cheese tart is something that I’ve loved my whole life. They’re fine and they look wonderful.
Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli. Mini Spinach And Cheese Quiche Recipes. Cheese and Spinach Tarts are made from a whole wheat pie crust, that has a delicious blend of cream cheese, sharp cheddar and sauteed spinach with chilli flakes.
To get started with this recipe, we have to prepare a few components. You can have spinach and cheese tart using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach and cheese tart:
- Prepare 250 g baby spinach
- Get 1 cloves garlic
- Prepare 1/2 medium leek
- Take 1 tbsp butter
- Take 200 ml single cream
- Take 2 eggs
- Prepare Thyme
- Prepare Salt
- Take Pepper
- Get 125 g grated cheese
- Make ready 100 g feta cheese
- Get 30-40 g goat cheese (optional)
- Take 1 already rolled shortcrust pastry
This savoury meat-free tart is good eaten hot or cold. It's perfect for taking on a picnic or to a street party - just leave it in the tin for safe travelling. Fold in half to enclose the buttered side, then gently press into the base and sides of the tin. Pour in the spinach mix then top with the Greek-style cheese.
Steps to make Spinach and cheese tart:
- Heat up the oven for 200C. Grease the tart tin and line it with the pastry. Pierce the bottom with a fork in several places. Put some baking paper on the top and baking beans.
- Bake it for about 15 min with the beans in and for another 5 without so the pastry crisp up a little.
- Meanwhile sauté the onion and garlic on butter and add the spinach, salt and pepper, until the spinach wilts. Remove from heat, transfers it to a sieve and let the juice drain.
- Put the spinach of the bottom of the tart evenly, add the grated cheese on top, crumble the feta and the goat cheese over.
- Whisk the eggs and cream together with the thyme leaves and pour the mixture over the tart.
- Bake it for about 30-40 minutes until set and golden on 180C. When ready set it aside for 10 minutes before cut into it. Enjoy 😊
Keep it in the refrigerator while you prepare the filling. Stir in the onion and spinach mixture and the cheeses. Spinach Mushroom Tart…. it's one of my favorite things to cook when I have company over for brunch. It's entertaining at it's best: laid back, light food, and lots of good conversation. Yesterday some great friends came over for a light brunch & lots of bloggy talk… but what else would bloggers talk about, eh?
So that’s going to wrap it up for this exceptional food spinach and cheese tart recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
