Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, spicy basil cod fish. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
This Spicy basil cod fillet with mozzarella cheese is one of our thumbs up dish at home. If you love seafood , spicy Bite into exotic,Thai inspired fish fillets as the fresh scent of basil and cilantro radiate off of it! There's a wonderful unity of spices and flavor in every bite.
Spicy Basil Cod Fish is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. Spicy Basil Cod Fish is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few ingredients. You can cook spicy basil cod fish using 11 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spicy Basil Cod Fish:
- Get 1 whole cod fish (cut into pieces)
- Make ready 5 cloves garlic
- Take 5 Thai chillies (put some more if you like spicy level up)
- Make ready 1 tablespoon oyster sauce
- Get 2 tablespoon light soy sauce
- Make ready 1 tablespoon dark soy sauce (optional)
- Make ready 1 tablespoon sugar
- Prepare 2 tablespoon cornstarch (for marinate fish)
- Make ready 1-2 handful Thai basil leaves
- Make ready Salt
- Take Oil for deep frying
Cod fillets are marinated in a blend of yogurt and spices then oven baked. This is a rich Indian delicacy that will definitely win your hearts. Place the fish fillets into the marinade and turn to coat each side. Cover bowl with plastic film and refrigerate for an hour.
Instructions to make Spicy Basil Cod Fish:
- Cut the fish into pieces, marinate with 2 tablespoon cornstarch and 1 teaspoon salt. Rinse and peel the garlic and chilies, and pound them in a mortar and pestle (you can just mince them with a knife). They don't need to be super fine, you just want to bring out the oils and flavors from the garlic and chilies. - First of all we have to deep frying the fish. Heat your wok on high heat, and add oil to the pan and deep frying the fish until browned and cocok. Then lift and drain put a side.
- Reduce the oil that is in the pan until leave about 2 tablespoon, add the chilies and garlic. Stir together until fragrant, add 2 teaspoon of oyster sauce, 3 teaspoon light soy sauce, 1 teaspoon sugar, and finally a splash of dark soy sauce. Add the fish into the pan and sauted together for about another 30 seconds.
- Grab a handful of basil, toss it into the pan, fold it into the fish, and then immediately turn off the heat (if you're using an electric stove, you'll want to remove the pan from the burner). The holy basil really only needs to cook for about 5 seconds, and it will continue to wilt and cook from the existing heat of the chicken. This step is important because if you cook the basil for too long, it loses some of its glorious flavor and gets slightly chewy.
- Served with hot rice, happy cooking 😍
Fish dish - Dee[ fried Snapper fish eat with spicy sauce Healthy food cod fish baked with lemon and olives in a spicy sauce close-up in a pan. horizontal Fried red grouper fish tomato sauce Fried Fish Balls in spicy Tomato Sauce Crispy deep fried fish served with sauce on white plate Spicy fried fish. Home » Main Dishes » Fish & Seafood Recipes » Simple Baked Cod with Tomatoes & Basil. Feel free to substitute other types of fish here too - salmon, halibut, mahi-mahi - anything at least an inch thick. I like the ease of this recipe, just put it together and toss everything right in the baking dish. Great recipe for Spicy Basil Cod Fish.
So that’s going to wrap it up with this special food spicy basil cod fish recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
