Hello everybody, it is Brad, welcome to my recipe site. Today, I will show you a way to make a distinctive dish, smoked paprika +thyme couscous crumbed cod loin. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Heat the oil in a large skillet over medium-high heat until nearly smoking. Kevin Dundon shares another great summer barbecue recipe. This delicious dry rub recipe works great with t-bone steak, striploin, rib eyes and even lamb.
Smoked Paprika +Thyme Couscous Crumbed Cod Loin is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Smoked Paprika +Thyme Couscous Crumbed Cod Loin is something that I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can cook smoked paprika +thyme couscous crumbed cod loin using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Get 2 Large Sweet Potatoes
- Take 1 Cod Loin
- Make ready 1 Tbsp Smoked Paprika
- Get 1/2 Tbsp Dried Thyme
- Get Crumbs Ingredients
- Take 60 g Couscous
- Get 25 g Soft Butter
- Prepare 1 Tsp Smoked Paprika
- Take 1/2 Tsp Dried Thyme
- Take Seasoning (Salt&Black Pepper)
- Get Garnish
- Prepare Balsamic Vinegar Glaze
- Take Leaves Rocket
- Get Shaved Carrots
- Make ready Caramelised Leek and Vine Tomatoes
- Make ready Tomato Pesto
How does it typically differ from other forms of paprika? Is one a substitute for the other? We dive into these differences and more in another PepperScale Showdown. Rub top of salmon evenly with smoked paprika mixture.
Instructions to make Smoked Paprika +Thyme Couscous Crumbed Cod Loin:
- Combine the 1 Tsp smoked paprika, 1/2 Tsp thyme couscous and butter and mix in thoroughly. Using a kitchen towel, remove excess water from the cod and top with the crumbs mixture: season. Preheat oven at 200’C for 5-8mins. Oil an oven tray(lined with foil). Place on the top rack and cook for 25 minutes.
- Poach the sweet potatoes in boiling water for 10-15mins(skin on)at high heat. Run through cold water and gently peel off the skin. Slice into required amount and leave to cool further down. Heat up 1 Tbsp Smoked Paprika and 1/2 Dried Thyme in 3 Tbsp Oil on high heat. Fry the potatoes till crispy both ends.
- Serving Suggestion
- Serving Suggestion
Smoked Sweet Paprika, also called Pimento de la Vera, is made by drying and grinding Red Peppers into a fine powder. The smoked flavor is created during the drying process in an oak wood oven. It is a popular ingredient in many Mediterranean recipes. Prawns with paprika couscous and garlic sauce recipe. A light, summery dinner for two, fragrant prawns are tossed through paprika-spiced couscous and crunchy veggies, served with a silky garlic sauce.
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