Hello everybody, it’s John, welcome to my recipe page. Today, we’re going to make a special dish, fennel & apple coleslaw. It is one of my favorites. For mine, I will make it a bit tasty. This is gonna smell and look delicious.
Fennel & Apple Coleslaw is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Fennel & Apple Coleslaw is something which I have loved my whole life. They’re fine and they look fantastic.
Fennel (Foeniculum vulgare) is a flowering plant species in the carrot family. It is a hardy, perennial herb with yellow flowers and feathery leaves. It is indigenous to the shores of the Mediterranean but has become widely naturalized in many parts of the world.
To begin with this recipe, we must first prepare a few ingredients. You can have fennel & apple coleslaw using 10 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Fennel & Apple Coleslaw:
- Make ready 1/2 bulb Fennel *thinly sliced
- Take 1 Apple *sliced into thin strips
- Get 200 g Cabbage *thinly sliced
- Get Fennel Leaves *optional
- Make ready Dressing
- Make ready 4 tablespoons Mayonnaise
- Take 1 tablespoon Sugar
- Prepare 1-2 tablespoons Lemon Juice *OR Vinegar of your choice
- Get 1/4 teaspoon Salt
- Get Freshly Ground Black Pepper
Both the crunchy bulb and the seeds of the fennel plant have a mild, licorice-like Yet, the flavor of the seeds is more potent due to their powerful essential oils. Fennel has been used as a flavoring agent, a scent, and an insect repellent, as well as an herbal remedy for poisoning and GI conditions. It has also been used as a stimulant to promote lactation and menstruation as well as to improve symptoms in postmenopausal women. Fennel (Foeniculum vulgare) is an aromatic herb that originated in the Mediterranean region and has many culinary and medicinal uses.
Instructions to make Fennel & Apple Coleslaw:
- Combine all the Dressing ingredients in a large bowl. Add all vegetables and mix well. Allow to rest in the fridge for 1 hour. Mix again before you serve.
It has not been spread and naturalized as an herb around the world, but still primarily grows in coastal climates and on riverbanks. Fennel (Foeniculum vulgare) is a vegetable that's starting to catch on in the U. Typically associated with Italian or Indian cooking, fennel belongs to the same family as Whether eaten raw in salads or cooked as part of a recipe, fennel is a nutritious vegetable worthy of more attention. Fennel is a perennial, pleasant-smelling herb with yellow flowers. Learn more about Fennel uses, benefits, side effects, interactions, safety concerns What other names is Fennel known by?
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