Hello everybody, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, cajun prawns with avocado. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Mix the crema ingredients in a bowl and mash until smooth. Set aside in the fridge until ready to use. Season the burgers with salt and pepper.
Cajun Prawns with Avocado is one of the most favored of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is quick, it tastes delicious. Cajun Prawns with Avocado is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have cajun prawns with avocado using 8 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to make Cajun Prawns with Avocado:
- Make ready 150 grams prawns cooked and peeled
- Get 1/2 teaspoons cajun seasoning
- Get 1 ripe avocado
- Make ready salt and pepper for seasoning
- Take 1 teaspoon fresh lime juice
- Get 1 clove garlic minced
- Make ready 3 cherry tomatoes finely diced
- Prepare 60 grams tortilla chips
Spicy Cajun-flavoured prawns (or large shrimp) beautifully contrast with buttery avocado flesh in this simple starter. Adding a dollop of avocado cream, a few sliced cherry tomatoes and cilantro leaves adds another layer of flavour and a pop of colour. In a medium bowl, toss the shrimp with the Cajun seasoning. In a medium skillet, heat the olive oil over medium-high heat.
Instructions to make Cajun Prawns with Avocado:
- Mash the avocado until smooth - Stir in the lime juice, garlic, tomatoes and season with salt and pepper - Spoon into two small bowls
- Heat a drizzle of olive oil in a shallow pan over a medium heat - Add the prawns, cajun spice and season with salt and pepper - Cook for a couple of minutes - Serve the prawns with the avocado and tortilla chips
In a large bowl, combine the tomatoes, corn, black beans, red onion, avocado, cilantro, lime juice, and salt. Combine prawns and seasoning in a glass or ceramic dish. Meanwhile, combine lettuce, tomatoes and avocado in a medium bowl. Whisk rind, juice, oil, sugar, chilli and coriander in a small bowl. Lightly spray a chargrill or barbecue with oil and preheat over high heat.
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