Hello everybody, it is me, Dave, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, spiced cod fillets in lemon butter. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Spiced Cod Fillets in Lemon Butter is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. They are fine and they look fantastic. Spiced Cod Fillets in Lemon Butter is something which I’ve loved my whole life.
Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Spiced cod fillets in lime butter is a simple and delicious way to prepare a low-carb and keto-friendly dish. Just rub the fillets with spices and drizzle them with lime butter, really can't be any easier than that!
To begin with this recipe, we have to first prepare a few components. You can have spiced cod fillets in lemon butter using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Spiced Cod Fillets in Lemon Butter:
- Get Ingredients for fish:
- Prepare 4 cod fillets defrosted
- Prepare 1 Tablespoon butter melted
- Prepare 1 teaspoon paprika
- Take 1/2 teaspoon chili powder
- Take 1/2 teaspoon garlic powder
- Take 1/4 teaspoon cumin
- Make ready 1/4 teaspoon salt or to taste
- Get 1/4 teaspoon black pepper or to taste
- Prepare 1/8 teaspoon cayenne pepper or to taste
- Make ready Other ingredients:
- Prepare 1 1/2 Tablespoon butter melted
- Make ready Juice of 2 Limes
- Prepare 1 teaspoon dried parsley flakes
Be sure to throughly yet gently pat each fish fillet dry with a paper towel. Now it is no longer difficult to cook fish! Cod is cooked in the bag directly in the oven or microwave - from frozen to perfect result. The oven bag retains all the fish's nutrients and gives it a good taste and juiciness.
Steps to make Spiced Cod Fillets in Lemon Butter:
- In a small bowl, combine all the dry ingredients for fish and set aside.
- Line the fryer basket with grill mat or a sheet of lightly greased aluminum foil.
- Pat dry the fillets with a paper towel and place them in the fryer basket. Brush melted butter onto the fillets then sprinkle the dried seasoning over the fish. Air fry at 380F (190C) for about 6-8 minutes until the internal temperature exceeds 130F (54C).
- In the meantime, combine the melted butter, lime juice and parsley flakes in a small microwavable bowl and microwave for about 30 seconds. Alternatively, this step can be done stove top as well.
- When the air frying is done, drizzle the lime butter mixture over fish to serve.
Spiced with a herb & lemon butter that gives you a wonderfully good taste and a perfectly cooked fish. Simple with perfect results every time. It is simply the best baked cod recipe out there! Season both sides of cod with Cajun seasoning, lemon pepper, salt, and black pepper. Set fish aside on a plate.
So that’s going to wrap it up for this exceptional food spiced cod fillets in lemon butter recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
