Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, semolina pancake with fish peppersoup. It is one of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Semolina pancake with fish peppersoup is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. Semolina pancake with fish peppersoup is something which I have loved my entire life. They’re fine and they look fantastic.
In bowl mix well (a fork works) Semolina, eggs, water, honey, baking soda and cinnamon in bowl. Don't fear, Semolina thickens as it cooks. Pour small amount for small cakes or large amounts for large cakes.
To begin with this particular recipe, we must first prepare a few ingredients. You can have semolina pancake with fish peppersoup using 9 ingredients and 13 steps. Here is how you cook it.
The ingredients needed to make Semolina pancake with fish peppersoup:
- Get 1 cup Semolina flour
- Take 1 table spoon Sugar
- Take Pepper soup ingredients
- Make ready Catfish dressed
- Take leaf Scent
- Take Warm water
- Make ready Maggi
- Take Salt
- Prepare Groundnut oil
Make a whole in the flour mixture and add the egg mixture. The first time I made the semolina yeast pancakes they were yummy but there were not many holes in the pancake as they are supposed to be. This easy homemade pancakes recipe using semolina flour and yeast is adapted from here (although I made few modifications based on my preferences) and the pancakes were all really yummy and soft semolina pancakes with tiny holes in them. Add the cabbage, carrot, coriander, green chillies and salt and mix well.
Instructions to make Semolina pancake with fish peppersoup:
- Clean the cat fish well.
- In a pot, pour in water and allow to boil
- Add the pepper ingredients.
- Add dry pepper, maggi and salt to taste.
- Pour in the cat fish and allow to cook well.
- Rinse and cut scent leaves.
- Set aside.
- In a bowl, pour the semolina flour. Add sugar and mix.
- Gently add the warm water and set aside.
- Allow it to drink the water. Then add more water till it is watery.
- In a frying pan, pour oil and allow to heat.
- Pour in semolina flour mix. Allow to fry.
- You food is ready!
When the bubbles form, mix gently. One thing I can say is that going forward, I will hardly make my pancakes with plain flour it has to be Semolina Pancake. Just to make this recipe extra special I served with stir fry chicken breast made with suya spices, sliced scotch bonnet pepper and spring onion. I find butter a good choice in this recipe but you may wish to use margarine. Semolina pancakes are not meant to be flipped when slightly brown—you want them charred and crisp.
So that’s going to wrap this up with this exceptional food semolina pancake with fish peppersoup recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
