Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to make a special dish, fried fish with vegetables. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Fried fish with vegetables is one of the most popular of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s enjoyed by millions every day. Fried fish with vegetables is something which I’ve loved my entire life. They’re nice and they look fantastic.
Top the rice with the stir-fried vegetables. Add chicken broth mixture and bring to a boil. Stir cornstarch and water and add into sauce, stirring quickly to thicken.
To get started with this recipe, we have to prepare a few ingredients. You can have fried fish with vegetables using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Fried fish with vegetables:
- Get Catfish,lemon,salt
- Take Cusbara,garlic,blackpepper,,gingerpowder,curry,honey,maggi
- Prepare Onion,carrot,green pepper,big red peper
I use minimal oil, add lots of vegetables and serve it with brown rice or quinoa. Stir-fry garlic until fragrant and add in the fish and the rest of the vegetables followed by the seasoning ingredients. Remove lid and stir the corn starch mix to thicken sauce. The second draws a clear line between fried fish and fish fries.
Steps to make Fried fish with vegetables:
- My fish is already been cut,I washed it throughly with salt and lemon
- I blend Cusbara,garlic,blackpepper,,gingerpowder,curry,honey,maggi and onion all together
- I the blend ingredients on the fish,I turned it all together nd put it in the fridge to marinate for 10 minute then I heat my oil then fried the fish
- I grate carrot,diced Onion,,green pepper,big red peper,I put d fried fish on a baking try nd add up grated carrots and diced stuffs,I put in oven for 5minute
This camp considers frying fish an event, ordained to gather people together. Cold drinks and warm conversation are a must. But whether you're feeding one person or the multitudes, the sides still matter. Read on for some of the best. Rinse tomatoes, cut in half, remove seeds and cut into pieces.
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