Hello everybody, it’s Jim, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, vegetable biryani. It is one of my favorites. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.
This vegetable biryani can be made in a pot, Instant pot or pressure cooker. Veg biryani recipe with pot, pressure cooker & Instant pot options. Easy to make Vegetable Biryani recipe by Sanjeev Kapoor Log on to www.daawat.com for more!
Vegetable Biryani is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. Vegetable Biryani is something that I’ve loved my whole life. They are nice and they look fantastic.
To begin with this recipe, we must prepare a few ingredients. You can cook vegetable biryani using 40 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Vegetable Biryani:
- Make ready For the vegetables
- Get 2 tbsp Ghee
- Get 1 tbsp Vegetable Oil
- Take 1/2 cup Potato (Peeled and cubed)
- Get 1 cup Cauliflower (Cut into small florets)
- Get 1/4 cup Peas
- Make ready 1/4 cup Beans (Cut into small pieces)
- Take 1/4 cup Beetroot (Peeled and cubed)
- Get 1/4 cup Carrot (Peeled and cubed)
- Prepare For marinating the vegetables
- Make ready 2 tbsp Hung Curd
- Take 2 tsp Ginger Garlic Paste
- Make ready 1 tsp Green Chilli Paste
- Get 1 tsp Kashmiri Red Chilli Powder
- Make ready 1/2 tsp Turmeric Powder
- Take 1 tsp Coriander Powder
- Make ready 1/2 tsp Garam Masala Powder
- Take 4 tbsp Golden Fried Onion (Crushed)
- Prepare 1 tbsp Lemon Juice
- Make ready 2 tbsp Coriander (Chopped)
- Make ready 2 tbsp Mint (Chopped)
- Get 1 tsp Salt
- Take 1 tbsp Vegetable Oil
- Make ready For the rice
- Prepare 2 cups Long Grain Basmati Rice
- Make ready 1 tbsp Ghee
- Get 2-3 Cloves
- Prepare 2 Bay Leaves
- Take 1 inch Cinnamon
- Take 1 tsp Lemon Juice
- Make ready 2 tsp Salt
- Get For Layering
- Make ready 2 tbsp Ghee
- Get 1 tbsp Coriander (Chopped)
- Get 1 tbsp Mint (Chopped)
- Get 10-12 strands Saffron (Soaked in 2 tbsp milk)
- Take 1/4 cup Golden Fried Onion
- Make ready 10-12 Cashew Nuts (Fried)
- Take 10-12 Raisins (Fried)
- Prepare 1 1/2 tbsp Kewra Water
Vegetable biryani is cooked with basmathi. Vegetable Biryani is a rich and exotic rice dish with spicy vegetables. The saffron aroma makes this dish very inviting. Biryani is a popular Mughali dish that has been adapted by Indians.
Steps to make Vegetable Biryani:
- For the vegetables Heat ghee and oil in a pan. Fry the vegetables on high heat for 4-5 minutes. Remove the vegetables in a bowl.
- For marinating the vegetables Mix the ingredients for marinating in a bowl. Add the sautéed vegetables in it and mix well. Cover and keep aside for an hour.
- For the rice Wash the rice and soak in enough water for 30 minutes. Heat ghee in a pan. Add cloves, bay leaf, cinnamon stick and fry for a few seconds. Drain the rice and add in the pan along with 4 cups of water, lemon juice and salt. Cover and cook only heat until 80 % done.
- For Layering the Biryani Add the marinated vegetables in a heavy bottom pan. Fry for 10 minutes. layer with cooked rice. Drizzle ghee on top. Sprinkle coriander leaves, mint leaves, saffron soaked in milk, kewra water, fried onion, fried cashew nuts and raisins on top. Cover the pan tightly with a lid. Let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers. Serve hot with Raita.
- Note: Keep a griddle over the low flame if you do not have a thick bottom pan, and then keep the pan over the griddle and let the biryani cook for 15-20 minutes. Fluff with a fork gently to mix the layers.
- Please don't forget to tag @appetizing.adventure on Instagram if you make this recipe!
This delicious Vegetable Biryani is as tasty as anything you'd find in a restaurant, but it takes less time to make than it would to order takeout. Cooking Biryani in pressure cooker directly -After adding water to the rice, close the cooker without weight. Home » BIRYANI RECIPES » Vegetable biryani recipe (Indian layered vegetable biryani). I always wanted to try this way of " Layered vegetable Biryani" for long time now, in which the basmati rice. Instant Pot Vegetable Biryani - basmati rice is cooked with spices and vegetables in this very fragrant biryani which gets done easily in the Instant Pot!
So that’s going to wrap it up for this exceptional food vegetable biryani recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
