Hello everybody, it is Drew, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steamed walnut and carrot pudding. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Pressure Cooker Steamed Carrot Pudding Cake. As an Amazon affiliate, and affiliate with other businesses, I earn from qualifying purchases. The original recipe called for walnuts, but I'm not a walnut lover, so I substituted pecans.
Steamed walnut and carrot pudding is one of the most popular of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is appreciated by millions every day. Steamed walnut and carrot pudding is something which I’ve loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steamed walnut and carrot pudding using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Steamed walnut and carrot pudding:
- Prepare 1/2 cup milk
- Prepare 1/2 cup condensed milk
- Take 1/2 cup cream
- Make ready 1/2 cup yogurt
- Prepare 1 cup grated carrots
- Get 1/2 chopped walnuts
- Take 1 tablespoon custard powder plus
- Prepare 1 teaspoon caramel essence
Add the walnuts and the raisins. Push the mixture into the tins, with each about ¾ full, or a little more. Stir together flour, baking soda and spices. Beat dry ingredients into butter mixture.
Steps to make Steamed walnut and carrot pudding:
- Grease an oven proof bowl to steam. - - Add 2 cups of water in a steamer and bring it to boil. - - In a small bowl add custard powder and milk and mix it well.1. In a bowl add milk, condensed milk, yogurt, custard powder and cream. Mix well until all incorporated. Add in grated carrots, caramel essence and walnuts and mix well. Transfer in the greased bowl and tap couple of times. Cover with foil or lid and steam for 35 to 40 minutes. Check with a toothpick. If it comes out clean its done. Turn off the gas and let it rest for 15 minutes. Once it is cold refrigerate for about 4 to 6 hours.
- Remove from the mould and garnish. I have garnished with chocolate. Can garnish with nuts
Today we made steamed carrot pudding or Christmas pudding call it whatever your family calls it, its all good! The tangy flavour of this dessert coupled with custard, makes a perfect ending to a special winter dinner! This is a traditional English steamed pudding, which I serve with Egg Nog Sauce. DH could care less about Christmas anything, except this. Sprinkle a tablespoon of flour over fruit & mix, set aside.
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