Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, millet kichdi. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Millet Kichdi is one of the most popular of recent trending foods in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. They are fine and they look wonderful. Millet Kichdi is something which I have loved my entire life.
Millet khichdi recipe or korra biyyam khichdi recipe - Healthy whole grain foxtail millet khichdi with dal, mixed vegetables and leafy greens. Khichdi is made often at home for lunch since my younger kid loves it. I make many varieties, this one is similar to the dal khichdi i shared earlier except that there is millets & leafy greens in this.
To get started with this particular recipe, we must prepare a few ingredients. You can have millet kichdi using 16 ingredients and 13 steps. Here is how you cook that.
The ingredients needed to make Millet Kichdi:
- Prepare 1/2 cup little millet (or cous cous)
- Prepare 1/2 cup toor daal
- Prepare 1.5 tsp pure ghee
- Take 1 tsp ginger garlic paste
- Take 1 medium sized onion, finely chopped
- Take 4 baby carrots, diced
- Take 1/2 green pepper, finely chopped
- Prepare 4 cherry tomatoes
- Get 1 green chilli
- Make ready 2 tbsp dried fenugreek leaves
- Prepare 2.5 cups water
- Prepare Spices
- Get Salt
- Take Chilli Powder
- Get Turmeric Powder
- Take Garam Masala
Take a kadhai, add ghee or oil for tempering. Add cumin seeds and let it splutter. Add water to the tempering enough to cover the millets. Add the soaked and drained millets.
Steps to make Millet Kichdi:
- In a medium sized bowl, add the toor daal and millet. Wash and soak for 1 hour.
- Wash and chop all vegetables.
- In a pressure cooker, add ghee, ginger garlic paste, cumin seeds and green chilli. Fry for 30 seconds.
- Add the onions and fry for 1 minute, until translucent.
- Add all the vegetables.
- Add all the spices and fry for 2-3 mins.
- Drain out the water from the soaked daal-millet mixture.
- Add it to the pressure cooker and fry for 1 min.
- Add 2.5 cups of water.
- Pressure cook for 3 whistles.
- Dry roast the fenugreek leaves.
- Once the Kichdi is ready, add the fenugreek and mix well.
- Serve in a bowl with spicy potato crisps.
Cook it till the millets are soft enough. Millet Khichdi recipe with step by step photos in pressure cooker without having to pre soak the millet. This foxtail millet khichdi is filling, nutritious and also makes a whole some meal in itself. I have used Foxtail millet to make this khichadi, but you can use any variety of millet or a mix of them. Mixed Millet Khichdi is a hearty meal comprising multiple kinds of millets cooked together.
So that’s going to wrap it up with this special food millet kichdi recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
