Hello everybody, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a special dish, ogbono soup. It is one of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Ogbono Soup is one of the most favored of current trending foods in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Ogbono Soup is something that I have loved my entire life.
To begin with this recipe, we have to prepare a few components. You can have ogbono soup using 14 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Ogbono Soup:
- Prepare Stock
- Make ready Smoked catfish
- Get Stock fish
- Get Crayfish
- Get Grounded Peppers
- Get Ginger garlic paste
- Get Locust bean powder
- Make ready Soup
- Prepare Grounded ogbono
- Prepare Palm oil
- Prepare Potash (toka) (optional)
- Take cubes Seasoning
- Prepare Wash and dried bitter-leaf/Fresh
- Prepare to taste Salt
Steps to make Ogbono Soup:
- Wash and prepare fish. Add to pot. Add grounded peppers with ginger garlic paste. Add locust bean powder. Boil until tender.
- Add the toka and boil for another 5 minutes. Mix equal amount of ogbono powder with palm oil and make into a paste
- Add paste to stock. Stir occasionally until very drawy. Crumble some dried bitter leaf into the soup and allow to simmer on low heat for about 7 to 10 minutes. When you off the fire you can add the seasoning cubes and salt.
So that’s going to wrap this up for this exceptional food ogbono soup recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
