Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, lontong sayur (chayote in coconut soup with rice cake). One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.
Lontong Sayur (Chayote in coconut soup with rice cake) is one of the most well liked of recent trending foods on earth. It is enjoyed by millions every day. It’s simple, it is quick, it tastes yummy. They are fine and they look fantastic. Lontong Sayur (Chayote in coconut soup with rice cake) is something that I have loved my whole life.
The lontong rice cake is cut into smaller pieces, these rice cakes pieces are known as nasi himpit (compressed rice). The term lontong in Malaysia and Singapore usually refers a dish which consists of rice cakes in a coconut based soup such as sayur lodeh containing shrimp and vegetables like chopped cabbage, turnip and carrots. Lontong sayur (lit. vegetable rice cake) is an Indonesian traditional rice dish made of pieces of lontong served in coconut milk soup with shredded chayote, tempeh, tofu, hard-boiled egg, sambal and krupuk.
To begin with this recipe, we have to first prepare a few ingredients. You can have lontong sayur (chayote in coconut soup with rice cake) using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Take 500 g Chayote
- Prepare 250 ml coconut milk
- Take 750 ml water
- Get 2 tbs grind dried shrimp
- Get leaves Bay
- Make ready leaves Lime
- Make ready 1 lemongrass
- Prepare Pinch sugar
- Prepare to taste Salt
- Prepare Oil to saute
- Take Grind the following
- Get 12 pcs shallots
- Get 5 pcs garlic
- Take 50 g red chilli
- Make ready 2 pcs candlenuts
- Prepare Condiments
- Prepare Rice cakes (cut to dice)
- Prepare Boiled eggs
- Get Shrimp crackers
Line a metal tin with banana leaf or cloth then pour in the rice. Lontong Sayur Betawi - Rice cake, curry chayote and runner-bean, curry chicken and egg, stew seasoned beef (semur),chilli fried tofu, fried grated coconut and cracker quantity Add to cart Scheduled for: Saturday Delivery Chayote squash can be prepared for and eaten as breakfast, and can be combined with rice cake/rhombus and crackers as a companion which will also taste better. This vegetable is a companion in the dish Nasi liwet - Solo, Lontong sayur - Pekalongan, as well as Sego ayam - Semarang. Rice Porridge, Chicken, Cakwe, Fried Soybean Tea Or Coffee Fresh Juice And Hot Beverage of your Choice Season Fruits Nasi Goreng Fried Cianjur Rice, Prawns, Chicken, Fried Egg, Chicken Satay, Fresh Juice And Hot Beverage of your Choice Season Fruits SD - Rice/Noodle/Soup.
Instructions to make Lontong Sayur (Chayote in coconut soup with rice cake):
- Cut the Chayote into thin slices and soak it in salt water to remove the
- Grind the above mentioned ingredients until it forms a paste
- On a pan, add some oil approx. 6tbs then add the above paste
- Sautè the paste on low heat until fragrant, then add dried shrimp, bay leaves, crushed lemongrass and lemon leaves
- Mix them well and stir for few minutes, then add the sliced Chayote, add the water, salt and pinch of sugar, and let it boil
- Once the Chayote is almost cooked, add the coconut milk, stir gradually until it reaches the boiling point, check the taste and add more salt if needed, then turn off the heat
- Serve it in a bowl, with rice cake and boiled egg (optional) and top it up with some crackers
- Serve it hot for breakfast (or even lunch). Enjoy!
Sayur lodeh - Indonesian vegetables stew in coconut milk. How do you cook sayur lodeh? Sayur lodeh is one of the easiest vegetable stew you can make. Once all the prep work is done, please do the following: Heat oil in a soup pot/wok over medium-high heat. Fry the spice paste until fragrant.
So that’s going to wrap it up for this special food lontong sayur (chayote in coconut soup with rice cake) recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
