Hello everybody, hope you’re having an incredible day today. Today, I will show you a way to make a special dish, vickys chocolate 'concrete' with pink custard, gf df ef sf nf. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is one of the most popular of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF is something that I’ve loved my whole life.
Great recipe for Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF. LOL, we always got pink custard in the school cafeteria! An insight into UK school dinners! its really easy to make and tastes heavenly with custard!!!!! :ohyeaah Vicky@Jacks Free-From Cookbook Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF Original school style chocolate concrete Vicky@Jacks Free-From Cookbook.
To get started with this recipe, we have to prepare a few components. You can cook vickys chocolate 'concrete' with pink custard, gf df ef sf nf using 14 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
- Get Concrete
- Get 200 grams Vickys Gluten-Free Flour Mix from my profile
- Prepare 200 grams granulated sugar
- Make ready 50 grams unsweetened cocoa powder
- Make ready 1/8 tsp xanthan gum
- Take 1 pinch salt
- Make ready 120 grams dairy-free spread/butter
- Take caster sugar for topping
- Make ready Pink Custard
- Get 5 tbsp cornstarch/cornflour
- Take 3 tbsp sugar
- Make ready 1/2 tsp strawberry extract
- Get 500 ml milk of choice, I use coconut milk
- Get pink food colouring as required
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Steps to make Vickys Chocolate 'Concrete' with Pink Custard, GF DF EF SF NF:
- Preheat the oven to gas 4 / 180C / 350°F and line a brownie tin with baking paper
- Mix all of the dry ingredients for the concrete into a bowl. Melt the butter then pour it into the dry ingredients and mix in - use your fingers to rub it together until it resembles a crumble topping mixture
- Pour into the lined tin and push down with your hands until level. Bake for about 20 minutes or until it tests done. Remove from the oven and sprinkle the top with a little caster sugar. Mark out squares with a knife then gently slide the brownie still on the baking paper out of the tin onto a wire rack to cool
- Combine the cornflour, sugar, food colouring and extract in a bowl. Add a little of the milk to make a paste. Pour the rest of the milk into a saucepan and gently heat until hot but not boiling
- Once it's hot, pour into the pink paste, whisk to combine and then pour it all back into the saucepan. Keep stirring with the whisk until the mixture just comes to boil and thickens to a nice custard consistency, this won't take long. Once thickened remove from heat and pour over your chocolate concrete
- We used to get this for pudding in the school canteen. The dinnerladies made the concrete so hard we would have competitions to see whose spoon bent the most trying to cut into it lol. The longer it rests, the harder it sets
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