Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, caramel custard. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Caramel Custard Recipe photo by Taste of Home. Served warm or chilled, this caramel-glazed classic is both a comforting and elegant dessert. Caramel Custard Recipe, Cheeni Shakkar Meetha , How To Make Caramel Custard Recipe.
Caramel Custard is one of the most favored of recent trending foods on earth. It’s appreciated by millions daily. It’s easy, it is fast, it tastes delicious. Caramel Custard is something which I’ve loved my whole life. They are fine and they look wonderful.
To begin with this particular recipe, we must prepare a few ingredients. You can have caramel custard using 3 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Caramel Custard:
- Get 3 tbsp Custard Powder
- Make ready 3/4 pints Full cream milk
- Make ready 3 tbsp Dark Muscavado Dark Sugar
Caramel custard is a rich and decadent caramel dessert and it has a smooth and creamy texture. Caramel custard is different in taste and texture than a regular caramel pudding/flan. Custard Recipe: A delicious, comforting and elegant french dessert. Caramel Custard is an easy pudding-like recipe that is now popular all over India. ā¬ Download caramel custard - stock pictures and images in the best photography agency ā reasonable prices ā millions of high quality and royalty-free stock photos and images.
Instructions to make Caramel Custard:
- Pour 1/4 of the milk in a bowl. Add sugar and custard powder stir well so there are no lumps.
- With the remainder of the milk, pour in a sauce pan and heat slowly. When nearly to boiling point, pour in the bowl mixture and stir quickly as it starts to boil. Take off the heat and stir rapidly until it thickems.
- Its ready for Apple pies, swiss rolls , etc
Click Play to See This Caramel Custard Recipe Come Together. Pour this caramelized sugar into the pudding mold/pudding cups/ ramekin cups and swirl to coat the sides of the mold. In a saucepan, cook the sugar and water until it is a dark golden brown (mahogany). Are you a caramel person or chocolate person? I am definitely a caramel one.
So that’s going to wrap this up for this exceptional food caramel custard recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
