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Hello everybody, it is me, Dave, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, my sesame pak choi ginger + smoked garlic. 😍. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. My Sesame Pak Choi Ginger + Smoked Garlic. 😍 is something which I’ve loved my entire life.

See great recipes for My Sesame Pak Choi Ginger + Smoked Garlic. 😍 too! Bok Choy recipe is a side dish that's simple, nourishing and packed with delicious flavors. The combination of soy sauce, toasted sesame oil, ginger, garlic, and chili flakes are the perfect complement to tender-crisp bok choy.

To begin with this particular recipe, we must prepare a few components. You can have my sesame pak choi ginger + smoked garlic. 😍 using 6 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Make ready 200 g pak choi
2. Take 1 tsp toasted Sesame oil
3. Prepare 1 tbls Sesame seeds toasted
4. Prepare 1 tbls light Soy sauce
5. Get 2 Smoked Garlic Cloves minced
6. Make ready 1 tsp fresh Ginger grated

Drizzle sesame oil over the dish and serve. Bring a pan of water to the boil and cook the noodles to pack instructions, then drain. Set a large nonstick frying pan or wok over a high heat. Tip in the noodles and toss through the ginger dressing.

Instructions to make My Sesame Pak Choi Ginger + Smoked Garlic. 😍:

1. Ingredients
2. Cut the pak choi in half length ways. In a dry pan hot, toast the sesame seeds for about 1 minute then set them aside. In the same pan add the sesame oil and when its hot not too hot add Smoked garlic and Ginger fry for a couple of secounds or until you get the aroma.
3. Next add the pak choi to the pan and turn over and cook the other side too. Until its a nice brown colour cook for about 3-5 minutes.
4. At the end add the Soy sauce (light) and turn the pak choi over once or twice then remove from heat.add the pak choi to a serving dish then sprinkle all over the toasted sesame seeds.
5. Serbe as a side dish.

See great recipes for Cold Noodles & Shredded Chicken with Sesame Sauce 涼拌雞絲粉皮 too! Cut a thick slice from the pak choi root to separate the leaves. Toss until coated and clamp a pan lid over them. When the oil starts to smoke, add the ginger slices and stir-fry for a few secs. When the leaves have wilted and the stems are cooked but still a little crunchy, season with salt and transfer to a serving dish.

So that is going to wrap this up with this exceptional food my sesame pak choi ginger + smoked garlic. 😍 recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!