Hey everyone, it’s Louise, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, catfish stew. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
Catfish stew is one of the most popular of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Catfish stew is something that I’ve loved my whole life. They’re fine and they look wonderful.
Rinse okra under cold running water to separate; drain. Stir okra, fish and bell pepper into tomato mixture. Remove catfish from the pot then remove the cooked fish from the bones and skin.
To get started with this particular recipe, we must first prepare a few components. You can cook catfish stew using 8 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Catfish stew:
- Take Fresh catfish
- Make ready Seasonings
- Get Curry
- Take Fresh tomatoes(blended)
- Prepare Tomatoe paste
- Make ready Fresh pepper
- Prepare Onion
- Take G/oil
My Catfish Stew Recipe is a great change from the usual regular catfish recipes we are all so use too! It is a Simple Catfish Stew With FATBACK that is easy to make. This recipe has mouthwatering ingredients, and is Served Hot for every one in the family to enjoy! The smart cooking sidekick that learns what you like and customizes the experience to your personal tastes, nutritional needs, skill level, and more.
Instructions to make Catfish stew:
- Wash the fish with warm water and place in a pot,add onion, seasonings, curry and a little water and allow to cook for 10mins
- Boil your fresh tomatoes to drain out water
- Place your pot on fire, add groundnut oil, add onion and tomatoes, allow to fry and stir continuously so it doesn't get burnt
- Then add fish and stock and stir carefully so it doesn't scatter, then add seasonings to your taste and fresh pepper,allow to boil for some minutes and set aside
- Note: if the tomato still slaps in your mouth, you continue stirring and fry till its done before adding fish
Add remaining ingredients except catfish and lemon juice. Stir in fresh lemon juice just before serving. Coat catfish fillets evenly with seasoning mixture and add to pot. Serve cat fish stew over a bed of hot steamed rice. Chock-full of lima beans, corn, and chunks of catfish, this Creole-seasoned stew is a Southern delight.
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